Good 2 Go Eats 300 West Ocean Boulevard, Long Beach, CA 90802

"Yo, I believe this place is closed down permanently. I ordered from here through ChowNow. I drove over to pick up the food but couldn't find the entrance. I gave them a call and got the voicemail asking me to leave a message if I was there to pick up an order. I waited but never got a call back. I called ChowNow and they reached out. They also received no responses from the restaurant or the owners. I ended up getting refunded. Disappointed because it's the closest vegan spot to me."

"So disappointed. Drove all the way here and parked in the "retail parking" which made me put a credit card which would have been fine assuming I could get it validated. Walked all around the building trying to find this place only to then go back to the Google maps comments to realize that it's delivery only. Then got charged $5 for only being parked 10 mins"

"SUCH delicious food! The fried chicken sandwich was fried to perfection, crispy without being too greasy, even the bun was delicious! Would definitely go back when in the Long Beach area. Super delicious."

"In my experience, customer service is good though complex with ordering processes. I don’t know the reason my order goes through a cancellation via Uber Eats upon initially ordering (which delays my order by about twenty minutes). On a busy night, if no one picks up your call, it's possible the main line is busy. You may receive a call back that same night. I order the Goodd Cheesesteak Hoagie and the Goodd Italian Hoagie (light on the sauces though with a sauce on the side). Both meals are really good. I save half of the Goodd Italian Hoagie for breakfast, and it tastes good being out all night especially with the bread softening. Concerning the bread; growing up, I remember buying that bread for twenty-five cents a piece for breakfast mainly for dipping purposes (in tea, coffee, hot chocolate, etc.): the bread tastes best to me that way; in New Jersey corner stores (at least the ones I remember frequenting), they actually phase out the bread for different bread varieties though have the bread of my order available for dipping purposes; an eatery I vaguely remember in Philadelphia with one of the best cheese steaks I've come to eat in my life, so far, doesn't use the bread of my order. I appreciate the ingredients, the sauce is good, and everything within the bread meshes well. Chewing and texture wise, the bread is tough, to me, and I think more bread options can be good. I like the box. I actually have the box in my kitchen, and I high key don't want to throw it away. Delivery or Pick-up are the only options until potentially October when dine in may be available (as per an employee's word)."