Fatto a Mano

"Live music and the food was ⭐️⭐️⭐️⭐️ not pictured our scrumptious appetizer Cheesy Bread Focaccia, •garlic, pesto, fresh mozzarella & marinara in a hot iron skillet was delicious. Took home a Lightning pizza. *Chicken, garlic, ricotta, hot chilies basil & fresh mozzarella. Matt got the FM Bistecca *14 oz. Dry-aged ribeye with roasted potatoes, cremini mushrooms, truffle butter, and zucchini & topped with tomato gremolata. Was amazing I had Tagliatelle alla Bolognese. Absolutely Perfect (just pasta and meart sauce) *Served with a rich meat ragu of veal, pork & beef in wine, and tomato sauce topped with pecorino. Matt loved mine. Highly recommend"

"Sit down pizza and pasta place with patio. Drove thru Greenville and stopped here for dinner. Ordered downtown pizza and chicken Caesar salad. Service could have been a bit faster, but it was obvious that the food was very fresh. We were two people and still had some leftovers so the portion size was good."

"We came on a Saturday at noon. I had been wanting to come here because I heard the pizza was great. I have high expectations after living in NJ for 20 years. At first we thought we were the only ones at the place since we parked on the street right in front of the door on the bar side, but there is parking in the back, so when we walked in we found 5 occupied tables besides people eating at the bar. The space is clean, nicely lit, and decorated in a Modern rustic style with western movie posters around. But I was the most psyched when I saw a map of NJ and Italy on the wall. I ordered the margherita pizza and added prosciutto while my husband ordered the Heartland without peppers and onions. The crust had the good bubbles. My husband’s crust was perfect with that right amount of stretchiness you get in New York style pizza. My pizza’s crust was a little crispy but it did not affect the taste. The sausage they use is great Italian sausage not those weird balls so many Texas pizza places use. Several people at tables near us had ordered pasta but I want to go back and try the eggplant parm. I just don’t know if I will ever actually want to order anything besides their pizza. I miss it already."

"We don’t get out to this place often enough. Greenville has a great gem in this restaurant. We didn’t make it for the nightly special because we did a late dinner but Ted brought us a slice of the prime rib he had. I hope they run that special again because it was flavorful and perfectly cooked. The food and service was great! I’ve seen only a couple of reviews about a little longer than usual wait times but I expect to wait for food from a scratch kitchen and a great dinner. Keep up the great work and we will sure be back as often as time allows us to. Thanks for a great evening! John"