Jesse's Pizza Co.

"I haven't been there yet in my plans to touch every part of the State of Texas. But I have to acknowledge that they're beautiful people, doing a great thing by feeding ANYONE who's been affected by the wildfires in the panhandle, or is simply hungry. GOD BLESS 'EM!"

"Amazing Pizza and customer service. Thank you for everything you have done for Fritch during this emergency times and all you do for the community every day."

"Service was fast and friendly. The pizza is amazing! We love their crust. The amount of toppings is unbelievable! We love our local pizza place!!!"

"I like my pizza extra crispy. However, when I order on the app, and add the note “cooked extra crispy”, it never is cooked crispy. Tonight I called 1. To specify I would like my pizza cooked extra crispy, and 2. Because you can’t customize your crust type on the specialty pizzas online. I ordered a large chicken Alfredo, and a medium el supremo both cooked extra crispy. The Alfredo is dripping in grease, and having to eat it with a fork. My thin crust wasn’t crispy either. Oh, and by the way, these two pizzas cost me $48!!! The pizzas taste great, but the ingredients and assembly are not worth $48! Can’t blame the owner, he is a good business man. One of the four restaurants we have in this small town, and he sure does know it. Think I’ll just stick to the hot box pizza at the gas station. They make it how I like it and I can afford it."

"I left a message on Facebook messenger and a specific employee. I was informed that this employee was promoted to manager because of my statements about this individual. This person informed me about the chain of events. I thought she appreciated what I helped her accomplish. I went in today. She, as manager was there. My order was taken by another person. I sat to wait for my salad. As I waited, I see this individual close the door between the kitchen and dining area. I immediately felt like I was accused of being a stalker. The salad she let her employee hand me is now the reason, that and the stalker feeling, I will never return. The owner asked me to look over every order and explain to the mistaken employees faulty work. And inform them of how they did their job wrong. Why should I have to train the employees of a professional business. The menu explicitly describes the salad and it's ingredients. Why can these people getting paid money have to be trained by the customer after being hired. I can only surmise that, they don't want any more business. Okay you win. I will no longer pay for a salad that is 99% lettuce. The only other vegetables in the salad would not even make 1 place of salad. No restaurants in Fritch tx are worth the money you will overpay when you waist you time letting them rob you. Thanks cloe. I added to my post. The picture with vegetables is from right after I ordered the salad. The one with only lettuce is after a small salad. This is an 11 dollar box of lettuce. Not acceptable"