Le Moyne's Chophouse 251 Government Street, Mobile, AL 36602
About the Business
Welcome to Le Moyne's Chophouse, an American restaurant nestled in the heart of downtown Mobile, AL, at 251 Government St. Our establishment is a celebration of the vibrant energy and rich heritage of Mobile, inspired by the spirit of Pierre Le Moyne d'Iberville. We aim to redefine the culinary scene of downtown Mobile by offering a dining experience that blends tradition and innovation.
At Le Moyne's Chophouse, our menu is crafted with the finest prime-aged cuts of meat and the freshest Gulf seafood, complemented by an exquisite selection of wines. Indulge in dishes like our Picked Blue Crab with crispy brioche crumbs and citrus-herb aioli, or savor the luxurious Chef Selected Oysters charbroiled in Wagyu beef fat. Each dish is a testament to our commitment to quality and flavor, featuring ingredients like arugula, Kaluga caviar, and truffled blue crab salad.
Our culinary offerings are not just about taste but also about creating a memorable experience. From the Mason Hills Farm Hanger Steak with truffle frites to the decadent Meyer Lemon Curd dessert, every item is prepared with care and creativity. Whether you're enjoying a classic dish or trying something new, our sophisticated yet welcoming atmosphere ensures a delightful dining experience.
Join us at Le Moyne's Chophouse, where great service never goes out of style, and every meal is a toast to the spirit of Mobile. For reservations or inquiries, call us at 251.706.8019 or email [email protected]. We look forward to welcoming you and sharing our passion for exceptional cuisine. Cheers!
Photos
Location & Phone number
251 Government St, Mobile, AL 36602, United States
Hours open
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews
"I recently dined at Le Moyne’s Chophouse and had an exceptional experience. I started with the seafood tower, followed by the ribeye, and both were outstanding. The scallops on the seafood tower were a highlight, and the ribeye was perfectly seared, tender, and cooked to a perfect medium-rare. I also sampled the herb-crusted grouper, which was so tender it practically melted in my mouth. For dessert, we had the crème brûlée and the double chocolate bar—both were delicious, but the chocolate bar was my favorite. I highly recommend Le Moyne’s Chophouse; it’s top-tier fine dining!"
"A wonderful new addition to the downtown Mobile dining scene. The food and service were excellent. The atmosphere, including it's location in the overhauled Admiral Hotel lobby, was also top-notch."
"The place looked wonderful. The service was excellent. The food was served perfectly. Thanks."
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