Babylon Village Meat Market

"Didn’t need a lot of food but ordered a half tray of chicken parm which is so basic and sold all over the place. Babylon meat market does it right!! Instead of piling chicken on chicken with cheese and sauce they lay it out on one large tray. Don’t know any places that do it like this. And they delivered a half tray only!! So delicious and generous portions! They don’t skimp on anything!!"

"I cannot begin to say what an Amazing company and family this is. I have used them several times for private parties and they always bring 200% quality & service. Lenny & Barbara have built a solid business that you can literally sink your teeth in. The food is delicious and they know what they are doing in every way. I give my trust whole heartedly and believe in catering and hosting any event with this fantastic company. Babylon Meat Market gets 100 stars from me."

"I went there the Friday before Easter to pick up the spinach dip and a loaf of bread. I wasn’t sure if I was going to make it. The store was closed and the owner came and unlocked the door me and sold me the dip and bread. I told him it was my college students favorite and he threw in a container of the the eggplant and raisin dip as well for free. Which was also amazing. The staff and owners are always so nice. It is sad that there isn’t as many stores around like this one anymore. The owners are the nicest people."

"Wound up finding this business on Google because they carry A5 waygu cuts. I wound up calling in and speaking to a nice gentleman who answered my questions. Wound up driving 30 miles the next day to pickup a waygu strip and prime aged and the owner and his son were super friendly. They thanked me for my business and taking the drive out to them as well. They understand how to treat people and offer great steaks!!!"

"Great establishment. This was first time visiting Babylon Village market to buy some A5 Wagyu. When it was shown to me I noticed it was tagged from Kumamoto. I cut a slice for dinner and another for the week. The remaining went into my dry ager. The cut of meat has great marbling and I look forward to the results in 30 days. The staff was very friendly and the gentleman that helped me knew exactly what I was looking for and needed. I'll definitely visit again. Thank you much! Update*** after the 30 day dry aging process the A5 lost quite a bit of weight but the flavor was beefier but still very tender. Added two photos, one shows the pellicle and the other the results of the dry age. Outstanding!!! Very awesome shop indeed they truly carry excellent meats that are perfect for dry aging. I'll be visiting soon since I've been cooking it nonstop and sharing with friends and family."