Fabrique Bakery

"I wanted to try a local bakery instead of the chain store near by & glad I did. Although they don’t have flavors for the drinks, you can taste the quality of the coffee. I had a hot latte with oat milk and it didn’t come sweetened so was a bit strong but I sweetened it with some brown sugar and enjoyed it alot. I also got the rye raisin roll ($2), recommended by the gentleman at the front and I enjoyed that as well because of the sweetness from the raisins. Helped with the strong taste of the latte before I sweetened it. Would’ve loved to try other options but were a bit pricier than the raisin bun I got. If you’re in the area, I recommend stopping in for a quality treat!"

"Was walking by and popped in because the smell of cardamom was wafting out on to the street! Not disappointed at all with my bun! It was soft and delectable. I ate some cold but saved the rest. When i got home i warmed it up and oh my 10/10!!"

"My favourite bakery in nyc!! grabbed buns from here a year ago but never caught the name. Rediscovered it - the cardamom buns are so light and unique and flavourful. Would consider moving cities for these buns. BEST BUNS EVER."

"So many tasty treats here! Evening I got was a winner, and recommended, so be sure to try: —Swedish chocolate ball (with oats!) —multi-seeded granola bar —crispy crackers (loaded with seeds) —almond brownie (rich and moist) —cardamom buns (signature!) I don’t know how many are traditional Swedish (the bakery’s nationality), but they are all artisanal of high quality."

"Best cardamom buns in town! Also love the vanilla sugar bun and cinnamon buns. There always seems to be a wait to order, but worth it."