Fragale's Bakery
About the Business
Welcome to Fragale's Bakery, your go-to destination for delicious baked goods in the heart of Garfield, New Jersey. Located at 68 Gaston Avenue, our family-owned bakery has been serving the community with love and passion for quality baking. We take pride in offering a wide variety of freshly baked breads, pastries, cakes, and cookies, all crafted with the finest ingredients and a touch of tradition.
At Fragale's Bakery, we believe that every bite should be a delightful experience. Whether you're stopping by for your morning coffee and a pastry, picking up a custom cake for a special occasion, or simply indulging in a sweet treat, our friendly staff is here to ensure you feel right at home.
Our commitment to quality and customer satisfaction has made us a beloved staple in the neighborhood. We invite you to visit us and discover why Fragale's Bakery is a cherished part of Garfield's culinary scene. Come taste the difference that dedication and passion make in every creation. We look forward to welcoming you soon!
Photos
Location & Phone number
68 Gaston Avenue, Garfield, New Jersey 07026, United States
Hours open
Monday:
8:00 AM - 9:30 PM
Tuesday:
8:00 AM - 9:30 PM
Wednesday:
8:00 AM - 9:30 PM
Thursday:
8:00 AM - 9:30 PM
Friday:
8:00 AM - 9:30 PM
Saturday:
8:00 AM - 9:30 PM
Sunday:
8:00 AM - 9:30 PM
Reviews
"the worst experience simply with employees she gave me a bread as her a..ss enaugh she knows to charge a money her attitude was go away why you came……"
"I love this bakery!! The biscottis are my favorite, I can't get enough of it!"
"Best biscottis ever!!! I am not from the area but I will travel 50 minutes to get them!!"
"I've included 5 stars for this place because this bread has been a staple in my life. Also, the problem may be only for me and a select few. Has anyone else noticed a difference in the taste of the bread. I'm not sure if it's the flour or the seeds but to us, the bread has a bitter after taste, almost like the taste of drinking a diet soda compared to regular. My wife an I have actually gotten headaches after eating it. I've called the bakery and inquired about it but the guy on the phone said everything is the same. I was wondering if maybe their suppliers have changed their sources on where they are buying the flour or the seeds. I even went as far as buying similar bread from 2 other reputable bakeries and found no problems, only the taste of fresh bread. I hope the Fragale family is reading this, so they can do their diligence finding out what's different."
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