SGD Dubu So Gong Dong Tofu & Korean BBQ

"Literally the worst bibim naengmyun I’ve ever had in my life. I feel like they altered all the menu items to be Americanized. It tasted like nothing. It was so bad I couldn’t eat it…"

"Consistent spot for good-enough soondubu. My favorite tofu place flavor-wise is probably So Kong Dong in Fort Lee, but it’s not always easy to get there. SGD serves to fulfill my occasional soft tofu craving. I find their rice to be sometimes an inconsistent texture. Parking is plentiful and their location is easy to find."

"The Benton box is highly recommended!! Great variety and excellent flavors. Quick serve and warm service. Seats and bathroom are clean and neat. Will visit again (⁎⁍̴̛ᴗ⁍̴̛⁎)"

"Dropped in for lunch on a Friday at 1:30 with my husband and in-laws. We’ve been to other locations before and it was pretty good so we decided to give this one a try. Almost all the banchan dishes were great. The cucumbers were a bit soggy (or too fermented?) but I like them crunchy. The kimchi was nice and fresh. We shared a seafood pancake, which was okay - but I also don’t love the pancakes because they tend to be soggy. For the main, I had the beef soondubu but with noodles since I’ve never tried it with noodles before. It was fine but it doesn’t come with an egg. Next time, I think I’ll just stick to rice because of that. Plus I like the fact you can spoon the soup over the rice. The noodles soak up all the broth, which I don’t like. Overall, it was pretty standard. It’s not something I would seek out to return to but if I’m in the area and craving Korean food, it will do"

"I was very happy with my seafood bibimbop in stone pot. It was actually on a large clay plate, which makes it easier to spoon up rather than a small clay bowl. There was a good portion of mixed vegetables and mushrooms. The typical starter Korean appetizers and light soup broth were plentiful and tasty. The atmosphere was cozy and comfortable. The bathroom was neat and clean."