Catch NYC

"My favorite restaurants in New York and Miami. Lobster macaroni is the best mac-n-cheese I have ever had! Also, I recommend trying truffle sashimi with hamachi and tuna. The best of the best! But I didn’t like the service the last time. The food had been there for too long, and the waiter was not polite."

"Overall a terrible and expensive experience. POSITIVE - Location + it's beautiful looking NEGATIVE - WAIT/FRONT DESK. Advance reservation for 5 people (business dinner) and with an empty room (3 tables had people), they made us wait for 10+ minutes. The front desk made us feel like we are not important. The seating wasn't the table we hoped for - we asked for another table and weren't given a choice - again with restaurant being empty. - SERVICE. Absolutely terrible. The waiter didn't ask once how was our food, whether we wanted something else, whether anyone needed drink refills. I actually requested waiter 3 times from bus boys. When I saw waiter and mentioned that I was looking for him, he was rude saying that he was at our table few times - well.. not asking us anything. - FOOD. We ordered Prix Fixe (Restaurant Week) at $60/pp. I didn't want it, as it was one of the worst Prix Fixe I've seen, but few people wanted it and you have to order pre-fixe with the whole table. For extras we had Oysters. Please keep in mind - it's Seafood restaurant in NY, super expensive, so you expect top notch quality from it: - Oysters. Not good. Didn't feel super fresh - something was weird, felt cooked on the bottom, vs fresh - can't put it to words. - Sushi rol. It was OK at best. I've had better many times. - Wagyu Gyoza. Yes - it sounds good. Basic meat gyoza - nothing to brag about. - Salmon. One of the worst ones I've had. The waiter asked how we would like it to be cooked and that chef recommends "medium". I haven't heard that asked before (generally for meat only). So the "medium" was almost burned skin (way too crispy/char) and RAW inside. It didn't have appropriate side dish either, with few asparguses on the plate. - Mojito. The drink wasn't great due to ridicolous amount of ice. All of us didn't feel good later in the evening after eating this food. This was the only food I had for the day, so I had no doubt something wasn't fresh. Just go somewhere else if you have money to spend. I loved Steak Frites Bistro which is 1.5 miles away."

"While the entrance needs more prominence and more light near the elevators, the food was great. It was tasty and cooked perfectly. Appreciated the cooking of some of the steak further for people with dietary preferences. Service was good though a bit slow and some of the food came out of order. Overall, I would go back because of the food taste and the good group we were with. Easily accommodated our reservation group getting smaller without shifting us to a smaller table. Good times!"

"It was just okay in my opinion. The crispy rice appetizer took it there, smaller space than I thought. Lobster was a bit too saucy for me and the dessert left a lot to be desired but I’m not a dessert fan anyways."

"Dined on the 4th floor outside on the perfect spring night. I have been here a few times and the nailed it tonight, everything was spectacular. Crispy rice was perfect, rock shrimp delicious and the Pistachio cake dessert at the end was truly epic!"