Block 3 Kitchen & Bar

"Came here for dinner. Good and busy service. Love the live music and the vibe. Food doesn't stand out and is overpriced. ✨✨✨Trio of game tartare: a selection of elk, bison, and wagyu tartare. It's nicely presented but could use more flavor - especially for the lack of mustard seed. We were halfway finished until our server got the time to tell us which is which. ✨✨✨Lobster Mac and cheese: nothing to complain. ✨✨✨bison ribeye: perfect temperature. But it should've sat on a hot plate for serving. Also it lacks seasoning - no salt or pepper at all. ✨✨Red deer sirloin: ingredients are fresh. However the portion size is really small given the price and again, lack of seasonings. Given the price of the entrees and the taste, I'm not really recommending this place unless you are in the mood for steaks. They only take walk-ins at the bar."

"Block 3 is sexy!!!! The restaurant is located inside of the Wilson hotel in town center. The location is ideal especially for dinners heading into a night out. Popular for vacationers and locals this place consistently serves delicious food and impeccable service. AGM Colin is attentive and passionate. Our server Gabbie was astute and spot on with her recommendations. My friends and I came here for cocktails and dinner and we ate like kings. For cocktails we had the vest chic se freak which was delicious and refreshing! The you autumn know was warm and pretty, and the Caribbean queen was something straight out of a tropical vacation. The duck confit is absolutely outstanding! The flavors were fresh and the goat cheese in the salad added a great creamy element. The charcuterie board was beautiful and so delicious. The fondue was the only thing I wasn't crazy about. The cheese lacked a little luster compared to the other starters. Our entrees were so flavorful and perfectly portioned! The chicken pared with the garlic herb butter is a must! Desert certainly did not disappoint! We ordered everything because why not! I highly recommend the pear crumble and cheesecake. We will certainly be coming back to Block 3!"

"One of our last nights in Big Sky and this was our special dinner out and best meal all week! Gabrielle was attentive and patient while we were ordering. The food was incredible from the Brussels sprouts appetizer, Bison Tenderloin with huckleberry sauce, the trout , the filet with blue cheese crust to the chocolate tart! The atmosphere was top notch and the holiday decor and snow made it a favorite dining experience! Ty!"