Changsfood express 785 East 200 South, Lehi, UT 84043

"This was a cool place to finally get around to trying. I think they've hit a good balance between "new, fresh dining space" and "classic family run restaurant." The employees were super nice and I enjoyed dining in even though they have a pretty limited space. So I wouldn't recommend dining in with more than 4 people, honestly even 4 is pushing it, but if they box your food up nicely to be able to grab and go. Maybe Venezuelan-Chinese fusion just isn't my thing, but I didn't really enjoy the food all that much. I think others could certainly enjoy it more though so still worth stopping by. A HUGE plus for them is that they absolutely stacked my plate full of food, so even if you decide it's not your favorite, you'll still have plenty to eat!"

"I'm not sure why the 4.8 rating here. Cause, not good. The fried rice was dry and tasteless. The Beef tenderloin was mostly fat and with the gravy it looked about as appealing as wet dog food. The dumplings were only good cause you covered them in sweet and sour sauce. The sweet and sour chicken was edible but only just. The service was quick and the staff was very nice but never again will I eat here."

"The food is such a wonderful fusion! You get the best of both worlds, the food was absolutely delicious! Made fresh and full of flavor. This was our first time here and the employees were super helpful showing us a menu and then a menu with pictures so we could see what we were getting. The service was speedy and everyone was so friendly. Definitely coming back and sharing with everyone. If you want food with flavor authenticity and a good price def come here!! You won’t be sorry!"

"Everything was AMAZING!!! The food, atmosphere and customer service were superb!! Utah needs this type of restaurant. Love this place and will be back for sure!!!"

"This place is the bomb! The food was great and there was excellent service. The owner was super kind and personally came and made sure everything was good. It’s like Chinese food with a Venezuelan twist. I’ll be back for more."