Flying Sumo 838 Park Avenue, Park City, UT 84060

"Three fish we tried to order were out of stock, and the music didn't fit the rest of the atmosphere. While a restaurant should focus on not being out of anything on their menu, I realize it happens from time to time, so I can't be too upset. The music was 90s-2000s pop, which in the beautiful atmosphere just didn't work. Other than that, the food was absolutely wonderful, and the server was amazing."

"Cute little sushi place on the southern end of Main Street. Service was good, friendly and helpful. It’s nicely decorated. The cucumber salad was light and yummy. The fried pork gyoza was decent. The Tokyo Nachos was yummy. It’s a fried gyoza chip topped with spicy tuna, avocado, caviar and spicy mayo. Dishes are decently priced. Solid place."

"This place was packed when I came in. I waited few minutes to be seated. I checked the menu and was surprised how expensive is Philadelphia roll and miso soup. I ordered Tokyo Nachos and had to ask them to bring me another one with actually spicy tuna. First one had no spice at all. Miso soup was tasty but again, I have been in many sushi places including high scale and never seen Philly and miso so priced up. Service is good. Friendly. Chiro was taking my orders and he was professional and friendly. He also recommended couple more places to checking out in the town. Mariano was great too. I liked Thiller Roll. I think they said it's most popular one. Over all, this place is cool and have nice atmosphere. Nice music. Parking spaces available outside. Thanks for making me comfortable."

"Was impressed by the quality of sushi here and the staff which is mostly comprised of Latin Americans on J1 short term work visas. Lucas our waiter was great. We got the Chuck F-ng Norris roll and the nigiri combo, a hot sake and a glass of wine and it came to like $130 which isn’t exactly cheap."

"Love it when someone tries a new take on the traditional sushi roll. The sushi nachos are a must when visiting park city. They are a great starter for the whole table to share. And if you want to get them again for your main dish it would be ok too. They are that good! Enjoy."