Del Taco

"My first visit to a Del Taco in 10+ years, and I was completely underwhelmed. The restaurant was very clean and the staff was extremely friendly but, that's where the nostalgia ends. Food was just very subpar and the portion size is unacceptable. Needless to say, it was my last and final visit to a Del Taco in this lifetime."

"Nothing great or spectacular. The biggest issues are that the fries are always UNDERCOOKED and grainy. And when I ask for cheese on my breakfast items...no cheese. But the inside of the restaurant are always clean, bathrooms are in check and parking lot is also kept up with. Employees are not rude, but they could be a bit more enthusiastic with a welcome or a thank you when leaving. Just a little bit of retraining would help, and I hope to be back to change my review."

"This is the best managed fast food restaurant in Park City. They are always open during their operating hours, as they should be. Many other establishments won't open during their times. The staff works hard keeping the restaurant clean and your food out to you."

"Nice staff but why tf they give me a air taco"

"So, I saw a commercial for the chicken tacos, guac'd up, and I was curious if it was any good.. Long story short: it was okay. Short story long: I decided to pull into del taco, and try the food. There was no one in front of me in the drive-thru, and it seems as if I was the only customer at the time. The employee that greeted me at the drive-thru was not very friendly, and it sounded as if they didn't want to be at work... I express what I wanted, and that was all I heard back. I then asked if I go to the drive-thru to pay, and I was told yes. It took a few moments, before I was giving my food, but I was excited to try it out. So, the one bad thing about these tacos, is that they are using a corn shell. When it should have been probably flour... At least that's what I would prefer. It didn't taste all that great, and I probably won't order it again"