Chipotle Mexican Grill 10387 South State Street, Sandy, UT 84070
About the Business
Chipotle Mexican Grill is a popular fast-casual restaurant located at 10387 South State Street in Sandy, Utah. Known for its delicious Mexican-inspired menu, Chipotle offers a variety of customizable options, including chicken, white rice, black beans, fresh tomato salsa, and queso blanco. Other popular menu items include steak, supergreen lettuce blend, fajita veggies, cheese, guacamole, and tomatillo red-chili salsa. Customers can also enjoy a tasty bowl with white rice, pinto beans, cheese, romaine lettuce, roasted chili-corn salsa, fresh tomato salsa, sour cream, and guacamole. Visit Chipotle Mexican Grill for a fresh and flavorful dining experience.
Photos
Location & Phone number
10387 S State St, Sandy, UT 84070, United States
Hours open
Monday:
10:45 - 23:00
Tuesday:
10:45 - 23:00
Wednesday:
10:45 - 23:00
Thursday:
10:45 - 23:00
Friday:
10:45 - 23:00
Saturday:
10:45 - 23:00
Sunday:
10:45 - 23:00
Reviews
"We have been on a rice and meat kick, so this is one of our go-to places. It can be busy during peak time, so be patient. The employees always seem to be doing an excellent job and trying to hustle. I am always impressed how they can roll a burrito with how much is packed in one."
"I have been here 5 times in the last 2 months and they have not rolled my burrito successfully. Please for the love of god I want a burrito that stays together and isn’t drenched. If you mess up rolling the first time, I deserve a new tortilla. One occasion an employee gave up and put it in a bowl. 0 stars."
"6 people waiting in line and literally only one of the guys was working. One dude was literally sweeping nothing off the floor just to avoid having to help lol. It was pathetic. Then I get my bowl. When I tell you he put a half a spoon of rice I'm not kidding. I asked for double chicken and he was literally shaking the chicken out of the spoon. My double chicken was less than one single serving. This place is seriously embarrassing for whoever is managing it."
"Update: the changes management has made in the last year have vastly improved the experience. Much quicker, much better portions. Bravo. Old review: Worst location I’ve been to. At random times you can’t dine in at all… except for those already dining inside? The workers are generally nice, but the way it’s run is subpar. Last time I ordered digitally, the portions were small, and the steak was gristley. Don’t come here, unless you’re prepared for slow casual, small portion dining."
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