Scelto 849 East 9400 South, Sandy, UT 84094
About the Business
Scelto is a charming restaurant located at 849 East 9400 South in Sandy, Utah, United States. Known for its delectable dishes and inviting atmosphere, Scelto offers a unique dining experience for food enthusiasts. The menu features a variety of mouthwatering options, from savory appetizers to decadent desserts. Whether you're looking for a casual meal with friends or a romantic dinner for two, Scelto is the perfect destination. Come and indulge in a culinary journey at this esteemed establishment.
Photos
Hours open
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
16:30 - 22:00
Saturday:
16:30 - 22:00
Sunday:
Closed
Reviews
"Excellent food drinks and staff. This place is amazing from the moment you arrive everyone is friendly and considerate. The decor and interior design itself are worth a visit. Rachel the bartender was fantastic. Definitely a new favorite"
"Upon entering Scelto, we were immediately struck by its charming and inviting atmosphere. The warm, modern décor, coupled with soft lighting and elegant table settings, set the stage for a memorable dining experience. The flavors of the meal were most definitely commendable! The various butters provided with the bread appetizer were delectable. The Pappardelle was cooked to perfection, slightly al dente and velvety. The tanginess from the sumac combined with the asparagus and sweetness from the cooked fennel created an absolutely divine scallop dish Despite the quality of the ingredients and the skillful preparation, all the dishes seemed to lack the boldness and depth that comes from a well-balanced seasoning profile… however a dash of salt proved sufficient in helping elevate each of the dishes properly. Overall, we thoroughly enjoyed our experience and will definitely be back to taste more dishes."
"A brand new restaurant that has everything you're hoping for! The ambiance is classy and the design is spacious, with lots of table room. Perfect for high end dining. Service is quick and professional. There is a view of the kitchen which shows how proud they are of their chefs and quality of food. We ordered the seared ahi tuna, absolutely delicious and melt in your mouth! The coconut soup is also very creamy and flavorful, leaving my husband jealous he just got a salad. Our entrees which is prime steak and I got a mushroom sauce pasta, were both delicious and cooked perfectly. The pasta was made in house which I appreciated. The prices are reasonable for the quality they're serving out. My only complaint was that the pasta sauce was too watery, as you see in the picture. We also got creme brulee as dessert which hit just the right spots. Overall, 5* from us. Will love to come and try more!"
"Since my friend was in from out of town and she doesn’t have any Italian restaurants back home, we decided to give this place a try. It was a super inviting and fancy atmosphere. Comfortable seating. We were greeted immediately by our server and he had recommendations ready to go. The bread basket was absolutely scrumptious. We decided on Italian sodas, while my pomegranate soda was a bit on the bland side, my friend had the strawberry one and it was great. She felt like her lasagna was a bit on the salty side, but I loved my chicken Parmesan. Since it is a fancier atmosphere and the ingredients are very fresh and locally sourced, we understood the price point. Not too much, but definitely not cheap either. Great experience over all!"
"It was my husband's birthday weekend. We wanted to try a new Italian restaurant and came across Scelto. The atmosphere was calm, the staff were professional/nice, and the food was absolutely deliciously. My husband ordered Cabonara, and I ordered short ribs and their in-house Italian Margaritas. The meal was fresh, seasoned to perfection paired with cold margaritas. The staff was very friendly, and before we left, we mingled with the owner, manager, and staff talking about our love for cats. We had so much fun, thanks to the lovely staff and we will go back again."
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