Cucina Toscana
About the Business
Cucina Toscana is a renowned restaurant located at 282 300 West, Salt Lake City, Utah, United States. Specializing in authentic Italian cuisine, our signature dish is the delicious lasagna made with handmade pasta, parmesan, veal, and beef bolognese. Our menu also features a juicy 14 oz. New York steak served in a chianti demi-glace with spinach and potatoes. Seafood lovers will enjoy our seasonal fresh fish, clams, shrimp, and peas in a delightful sauce. For dessert, indulge in our Toscana favorite - ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa powder. We also offer a classic Italian favorite of marinated lamb roasted to perfection. Be sure to save room for dessert as our classic Italian desserts are sure to satisfy your sweet tooth. Visit Cucina Toscana for an unforgettable dining experience.
Photos
Location & Phone number
282 300 W, Salt Lake City, UT 84101, United States
Hours open
Monday:
5:00 PM - 9:30 PM
Tuesday:
5:00 PM - 9:30 PM
Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
Closed
Reviews
"Food and services here are top notch, we order some beets starter and burrata and grilled tomatoes and it was perfect, Margarita was our waitress and she was kind and sweet. We ended our meal with their chocolate warm tart which was delicious."
"Did Valentine’s Day here. We were the first reservation right at 5… we thought the place was closed because we arrived 5 minutes early and we didn’t realize they were only open in the evening! The service was great. Very attentive waiters and hosts. Food came out quickly - it was very tasty, but portions aren’t huge by any means. Came to $150 for an app, 2 entrees, a small salad, and a desert. Left satisfied, but definitely not “stuffed.” 4 stars because of the smaller portions + the atmosphere feels like it’s so close to being 5 star, but is just missing some flair."
"Nice upscale Italian restaurant. The food was delicious and the service was intensional and amazing! We had bread, a Cesar Salad and Pasta a la Carbonara. It’s been a while since we’ve been to a restaurant with starched Linen tables and napkins. We need more cultural experiences in our life."
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