Red Beard BBQ

"The chicken is so moist and tender, it was fantastic! Ribs are seasoned to perfection. We will go back. Use google maps to find location. Only one way to get to the building. Can be difficult because it doesn’t run like normal streets in Freeport"

"Great food. Fast friendly service. I had the Homer with a side of baked beans. My son had the two meat plate with cornbread and Mac. Large portions, good value. Definitely a do over."

"One of the best BBQ places you’ll find in Utah. See overview below: Cornbread - 8.5/10 (quality of the cornbread is an indicator of the overall quality of food that can be expected) Brisket - 9.5/10 Pulled Pork - 9/10 Ribs - 9/10 Mac and Cheese - 6/10 They gave us a piece of brisket from the flat and the point - they know what they’re doing. Pulled pork was moist and delicious. Ribs had a delicious sauce and well cooked. Mac and cheese was nothing special, unfortunately. The noodles had an odd texture but the cheese was good. If it was smoked, I could not taste the smoke flavor. Overall, this place is awesome, they’re doing a great job, the staff was very friendly and you could tell they were having a good time. Will go here again."

"5 Stars, First time here, they are only open Friday from 10 to 3. I came late not knowing almost everything was sold out. My fault will be back next week first thing to make sure I can try it all. Had the four meat plate, brisket, jalapeno sausage, turkey and pulled pork. Let me start with WOW... I normally don't like the pulled pork anywhere because its always dry and flavorless, well not here sports fans, it was about perfect. The brisket also was great, good texture, good pull with no chew, excellent. Turkey was a homerun. It was super juicy and delicious probably top 3 ever experienced. And the sausage was awesome. Let's talk about the banana Pudding that was so good, fresh, tasty, and perfect portion size, wow... Will be back next week for more of this wonderful food. And a shout out for the excellent service from Coco, great job. Instagram @foodieadventuresusa"