Andolini's Pizzeria Owasso

"So fun, so yummy so entertaining. They gave the kids ( and me ) pizza dough to play with while we waited. Our server was very nice and funny. A lot of workers, though were on their phones. The pizza was so good and very big."

"I placed an online order with ease. The time frame provided was accurate and my pizza was walked out by a friendly and pleasant staff member for curbside pickup. Love this place!!"

"This is hands down some of the best pizza I have ever had. I included photos from two separate occasions I’ve ordered from Andolini’s. The crust is has the perfect crispness to it, but the pizza as a whole is soft. Toppings are fresh and high quality. The price might scare some people away, but I promise it’s worth spending the extra money for a pizza this delicious. I have also had their bread bites, one order with smoked mozzarella and another order without and let me tell you how next level the smoke mozzarella flavor is. The sides of sauce are all delicious and seem house made. Definitely a top 5 pizzas I’ve had, and hands down the best pizza in Owasso Update: since writing this review we’ve been in Owasso for a year, this is hands down some of if not the best pizza I’ve had. It’s definitely the best in Oklahoma that I’ve eaten. The price is 100% justified for these pies you can’t match their ingredients anywhere nearby not even close"

"Did not expect such an incredible dining experience in a town that you wouldn’t necessarily associate with having amazing Italian. I was in town for work and when I saw Stromboli on the menu I insisted to go with my cohort. We lived in New York for several years and were spoiled by the amazing Stromboli and pizza we could get out there. Much to our amazement was a very special pizza offering - where the pizza dough takes 5 days to make! We opted to go big and order both Stromboli and ROMAN SOHO Pep Square along with Garlic Knots because how can you not?! Yup. It was insane. All of it. Absolutely wonderful. The taste of that pizza crust that was 5 days in the making is unmatched. The Stromboli was crisp and delicious, the crust unique and delicious in its own right. And the garlic knots also were crisp and delightful doughy at the same time. You will not leave this place being hungry. I only wish it was closer and would 100% come back in the future!!!"