Cheri Ann's Trattoria 423 North Main Street, Broken Arrow, OK 74012

"First time visiting with some family and this place was amazing! The atmosphere was quite and relaxing. Our waitresses was very knowledgeable and helped with recommendations based on food preferences! The raviolis were amazing, the sauce was perfect! The cannabis were so tasty and sweet! Will definitely return back next time I come to town."

"My wife and I went for dinner. It was our first time. It was a little chilly in the dining room. The dining room has no Italian ambience, could stand some. They do play Italian music, two thumbs up. The food was excellent. The service was excellent. We didn't have desert, I was stuffed. We will go back and have dinner again. Definitely worth a try."

"Really cute little place! I loved the atmosphere and the family-owned vibe. The food was really good too!! I got the white wine pasta with chicken and I would HIGHLY recommend it! Their bruschetta was great too!"

"The food was very good …. especially their cheesecake. The service was prompt and very attentive. My only complaint was the dining room was uncomfortably chilly. We’ll be back."

"On a random Wednesday early in the evening, about 5:45 p.m., my wife and I decided to give Cheri Ann's Trattoria a shot. We've discussed visiting them in the past but kept forgetting to. We walked in without a reservation and got sat immediately. Within minutes, our waitress greeted us and got our drink orders. After skimming their menu on Facebook prior to our arrival, we already knew what we wanted. My wife went with the chicken picatta while I opted for the chicken marsala. Before the meal, they serve you a frisee salad with baby spinach. We both selected made in-house dressing, for her she went with ranch while I went with their Greek dressing. Both dressings were delicious, but to me, the Greek dressing was beyond excellent. The salad itself was fresh with a few shavings of cucumber and some diced tomatoes. Both of our entrees arrived at the same time, with visible steaming coming off each plate. Both plates visually looked great, and the taste matched the look. My wife really enjoyed her chicken picatta. The freshness of the lemon zest helped enhance the flavor of the sauce. The chicken was hot a juicy while the pasta was cooked al dente. My chicken marsala was fantastic. We both agreed it was one of the best marsala made outside of a home kitchen that we've had. There were plenty of mushroom slices cooked in the sauce. The chicken in my dish was lightly battered and juicy. Both of our dishes were served with asparagus. I was surprised how large the stalks were but even more surprised by soft they were for being grilled. We both theorize they blanched the asparagus to get tender prior to finishing them on the grill. As for pricing, each dish was under $20. Between the fair price and quality of ingredients, the fantastic flavor and great service, we both look forward to future visits to sample other dishes."