Nola's ...Creole & Cocktails

"I had this place recommended by a few people, it lived up to the hype! Very cool speakeasy vibe and friendly staff. We went for brunch, the food was delicious: I got the chicken & waffles with voodoo sauce, my partner had eggs Benedict. We ordered a carafe of mimosas which turned out to be a bottle of sparkling wine with juice on the side, which I loved, because you can add your desired amount of juice; I appreciated that!"

"For starters, the ambience is awesome. Cozy, dark, lots of visual interest in the decor. Next, a Vieux Carre is my favorite cocktail...but it's nigh-impossible to find a place who has the ingredients let alone a bartender who knows the drink. This place has it on the regular menu - and it was perfect! Second, Creole food is amazing...but not vegetarian friendly. I went to NOLA at a time when I could eat anything and it was phenomenal. Now, I'm vegetarian by medical necessity, and the fact that they included ratatouille on the menu is an AWESOME choice that supports folks like me and still fits the theme. It seemed a little heavy handed on the pepper *seeds* for heat rather than ground/dried red spices proper...seeds bring the heat but not the same *flavor* as red spices, but it's a nitpick. The vegetables were perfectly cooked, tender and flavorful while still firm to the bite. The cheese grits were nice and fluffy, i.e., perfect (far too many places serve dense or runny grits). Capping it all off was the bread pudding. Home run! Hot crossed buns (minus the frosting) meets moist french toast...an incredible dessert! Hope for a chance to come back sometime!"

""Nola's offers an exquisite culinary experience that transcends ordinary dining. From the moment you step in, the ambiance exudes warmth and sophistication. The menu, a symphony of flavors, showcases a masterful blend of fresh, high-quality ingredients. Each dish is a culinary masterpiece, leaving your taste buds in awe. The attentive staff ensures a seamless dining journey, making Nola's a haven for those seeking a perfect balance of gastronomic delight and refined service. A true gem for discerning palates.""

"Tonight was our first night here and we had the etouffe, creole pasta, ratatouille and voodoo chicken. Our family of 4 shared and by far the voodoo chicken was the winner hands down. All of the food was delicious, but the voodoo chicken was amazing. Will definitely eat here again. Also our waiter Eric was awesome. He was very knowledgeable and did a great job."

"the ideal is book a table for this restaurant. We were there a little before 7 p.m. and there was already a 30 min wait to be inside so we went to eat on the terrace which is heated. the service was a little long but the dishes were delicious! the pasta dishes were very generous. Little extra for the beignets, I was delighted to see them on the menu! The staff were really friendly"