Farina Alto Pizzeria & Wine Bar 10721 Montgomery Boulevard Northeast, Albuquerque, NM 87111
About the Business
Farina Alto Pizzeria & Wine Bar is a charming restaurant located in Albuquerque, New Mexico. Situated at 10721 Montgomery Boulevard Northeast, this establishment offers a delightful combination of delicious pizzas and a wide selection of wines. The cozy ambiance and friendly staff make it a perfect spot for a casual meal or a special night out. Whether you're craving a classic Margherita pizza or a gourmet creation, Farina Alto Pizzeria & Wine Bar has something for everyone. Come and enjoy a slice of Italy in the heart of New Mexico.
Photos
Location & Phone number
10721 Montgomery Blvd NE, Albuquerque, NM 87111, United States
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 8:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 8:00 PM
Reviews
"This place is delicious! My only issue I have had was with ordering drinks from the table. 40%+ of the time I go they are busy and there is a bit of a delay with getting drinks from the bar, however, it is not an inconveniently long of a wait. The food is great, and the atmosphere is top notch."
"Had the eggplant pizza. So good! As was the caprese salad. I highly recommend this place! My only criticism is that service was a bit slow. I wasn't in a hurry so it wasn't a concern to me."
"Lunch today was special 'cause I got to have fried gluten free calimari! Good stuff and the dipping sauces were also gf! Don't get that very often. Would like to visit again when I can sample the wine."
"This place had really great chicken parmigiana and a great atmosphere. Semi upscale restaurant, nice paintings and lights. Small, cozy bar at the entrance. The staff was extremely nice and provided great customer service. I truly enjoyed this restaurant and will return soon!"
"Heard about this place on my review page. And can I say it was full of customers and take out was on a roll. They said it would be ready at 6:30, took about another 10 minutes. But I have to say it was worth the wait. The only thing I could critique is that the balsamic reduction was more like water. Tighten that up. And the caprese will be most excellent. The pizza was a margarita but with a twist of goodness. Instead of red sauce, I asked for pesto as the base and whomever chef made it. It was out of this world. I think if you're thinking of going, it's worth it. Next time I feel like I'm going to dine in, it is a very good atmosphere."
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