Bonfire Oyster Co.
About the Business
Bonfire Oyster Co. is a unique seafood institution located at 2591 Legacy Way in Grand Junction, Colorado. Specializing in providing an interactive seafood experience, we offer unparalleled quality oysters in Colorado for events ranging from backyard BBQs to corporate gatherings. Our catering services, which can accommodate anywhere from ten to two hundred guests, include Wandering Raw Bars that are sure to elevate any occasion. At Bonfire Oyster Co., we believe that oysters are more than just a food - they are a symbol of family, friends, and cherished memories. With our passion for bivalves and seafood, we promise to provide an innovative and unforgettable experience for your guests. Please note that consuming raw oysters and other undercooked foods may pose a risk of foodborne illness, especially for individuals with certain medical conditions. We use major food allergens such as fish, crustacean shellfish (oysters), soy, and sesame as ingredients in our dishes. Let Bonfire Oyster Co. bring the beer and memories to your next event!
Photos
Location & Phone number
2591 Legacy Way, Grand Junction, CO 81503, United States
Hours open
Monday:
8:00 AM - 5:00 PM
Tuesday:
8:00 AM - 5:00 PM
Wednesday:
8:00 AM - 5:00 PM
Thursday:
8:00 AM - 5:00 PM
Friday:
8:00 AM - 5:00 PM
Saturday:
8:00 AM - 5:00 PM
Sunday:
8:00 AM - 5:00 PM
Reviews
"Tried your lobster rolls for the first time and I was highly impressed. The brioche bun with its buttery flavor perfectly complemented the lobster! Definitely will be back! Money well spent"
"Really wanted to like this place. I tried the lobster roll and for $30.00 you would think they would serve it on something other than a Hot Dog Bun. Really disappointed. I am so glad I did not order two as loosing $30.00 was bad enough. We Won't Be Back!!!"
"Easily some of the best oysters/lobster I've had. Check them out; well worth it!"
"Oysters taste just like the ones from the coast. Well done!"
"This company is awesome. With just a few days notice, they were able to cater my wife’s 50th birthday party complete with the freshest oysters (half east and half west) and brought their own grill to make grilled oysters for those that didn’t want raw, complete with all the standard oysters fixins such as vinegar, tobasco, and horseradish. Not a single oyster survived the night haha! I highly highly recommend them and in fact just wish they’d open their own restaurant since fresh oysters are a true delicacy in the Valley!"
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