Taquitos More

"So delicious!! Very hospitable and friendly bi lingual couple!! I love it here."

"The tacos are ALWAYS on point!! I love this mom and pop taco truck. It’s named after Martin’s wife, More. They’re sweet honest people who make authentic tacos. Definitely recommend"

"So to preface—I'm not Hispanic/Latinx/Chicanx, and I grew up in the middle of nowhere where the local and national chains were the only places I've gotten burritoes from. The last time I ordered one at a family owned restaurant, it was mediocre at best and I never got it again. Most burritoes I eat are breakfast burritoes from Santiago's that someone else bought. Frankly, I've never felt a craving for a burrito. You can imagine I've never had decent rice and beans, either, and veggies in burrito? Meh. With that in mind: I was walking by and decided to stop because the smells were delicious and I wanted a snack. I had a barbacoa burrito here for $7. The staff were kind and friendly and the whole atmosphere around the truck was super relaxed and community-style. It's a nice breath of fresh air that doesn't feel hostile to low-income folx without feeling closed off to "newcomers". Anyways, for the food: WOW. It's been a long time since I've had beef this perfectly tender and fatty and flavorful. The burrito had some sort of lettuce or maybe slaw, but it balanced perfectly and never felt nasty like you might find at Qdoba or Chipotle, and for the first time in my life, I actually liked the beans and rice--it had FLAVOR and texture. I was GOING to save half of it for a snack later, but before I knew it, I'd horked the whole thing down like I would my grandma's egg rolls. I'm still thinking about that burrito. I'm legitimately considering making the trek back here periodically despite moving away, just to try as many things on the menu as possible. I don't do that for many restaurants, mind you. But. WOW. I've gotta come here again, you know?"

"When all the other tacos places decided to close early on us, this one was the MVP. Chorizo ​​was our favorite out of all the meats and barbacoa was a safe second choice. When all the other taquerias decided to close early, this one became our hero. The chorizo ​​was our favorite of all the meats, and the barbacoa was a safe second choice."