Taco Uprising

"Ordered two barria tacos and plantains for takeout. Tacos were on the smaller side but definitely delicious. The plantains were a little on the sweet side but still very good. Hopefully they make it. It has a small seating area."

"Nice atmosphere and friendly service. The drinks were solid. They messed up my taco order (which was just one ingredient subtraction) but they did redo it and make it right. The tacos were good, but nothing I’m writing home about. Both the wife and I agreed the birria broth aka consomé wasn’t super flavorful. Overall a good spot especially for this area, but not sure about the 4.9 avg review right now. Probably closer to 3.5 for me but I’ll round up and be nice."

"If you are a meat lover, get the Birria or the pork special. Great tacos and great service, and go on a warm sunny day they open up the front of the restaurant. I parked right in front, in and out for lunch. Worth a stop!"

"Got the early bird taco. It was a filling breakfast and the combo of textures was nice, but flavor left something to be desired. Chicken breast was a bit dry and just had fry taste not really any spices. Chorizo helped but was still a bit boring itself. Generally under seasoned and a bit under salted."

"Absolutely fantastic. Homemade flour tortillas, genuinely great and unique takes honoring the dishes these tacos are spawned from. Birria was among the best I’ve ever had, was like being back in Queens. Margarita was absolutely delicious to boot. Shout out to the owners who were such a blast to shoot the breeze with. The space was originally a laundromat that one of their fathers once worked at. Perfect and tasteful blend of the old and new."