ZeroZero Pizzeria 7174 Washington Street, Denver, CO 80229

"I’ve only gotten three pizzas from here so far but man are they delicious even after you microwave them the next day they still have that fresh taste that I don’t get with pizzas from papa Murphy or dominoes. That food is just amazing and taste like they use quality ingredients and your getting a good price too! This is definitely our new go to pizza place. And the staff is really nice and seem to be happy to be there! Great service guys!!!"

"Good stuff. Just a counter, cool staff slinging pie. Crust is hand-tossed thin but still doughy. Crunchy toasty bottom. Chewy bite, great flavor. This is the one you want."

"Passing through Denver for work and I saw this pizza joint with great reviews so I told myself I'd check it out for myself before leaving. Today was that day and let me tell you, I'm still in my car parked cuz I had to try a slice...or 2. NO DISAPPOINTMENT HERE! Also, make sure you get that jalapeño ranch to dip the crust in. ON POINT! The guys working were awesome! Great attitude and you can tell they care about what they're doing. Enough chit chat, get yourself over here and try it for yourself. If you like pizza, this is it in Denver!"

"Brilliant, old-style pizza. Cooked perfectly, with that nice tasty char to the chewy crust. Very reasonable value as well. Most recent was a sausage/mushroom/fresh mozzarella/basil. Just insane. Owner and staff rock. Go out of your way if you have to, you'll be happy."

"I am a recent Colorado transplant from New York City and after traveling to Boulder to have “the best pizza” there and going to Blue Pan and trying all manners and sizes of pizza. Because after all good pizza is good pizza. This place. This place has IT. No seating. One dedicated baker with one hand on the pizza dough stretching it out and one hand on the telephone taking orders and yelling them out to his assistant baker. These pizzas are THE real deal. Perfect crust and thinness where it’s all about the simple ingredients and highlighting them. I would recommend the onion and sausage with mozzarella cheese on a 20” pie. Utter perfection."