Phở 63

"Their pho was good for me when I was sick. Pleasant citrus flavor that was soothing for my body and just hot enough. Felt healing. Good meat. Would give 4 1/2."

"Brief summary of our dining experience. The place is very traditional, the food is okay, and the service was very friendly even from a brief experience picking up our food. With that being said, let's go into some further detail To start, the P12 (Shrimp, crab meat, fish ball) ended up being a pretty good dish. As all pho goes, it stays very versatile for the consumer so you can never truly judge bad pho as it is based on how the diner makes it. Next is the A12 (BBQ short ribs), these smelled very good however the taste was underwhelming. They had very good bones but it just did not deliver fully in terms of powerful flavor. The A9 (Crab cheese wonton) were by far the best in our order, they were very tasty and flavorful with a follow through of a harty crunch from the shell. The staff were sweet old Asian man and woman, they didn't speak much English but they were able to guide us to our pick up order. The place itself is very traditional and obviously authentic. Overall, I recommend for a quick pho spot!"

"The pho was delicious. Very fresh basil, bean sprouts, and lime. The steak was tender and great meatballs. I really liked the flavor of the broth. The crab wantons were good. Very creamy, but not a lot of crab in them. Still very enjoyable and they came out fast and hot. The Thai tea with Boba is sooooo good. The service was good. Attentive and very friendly. I'm definitely going to have to come back."

"Food/Taste/Flavor: 5/5 large combo pho Noodles texture is good though it doesn’t have as much of a bite as I am used to (they’re softer). Some slices of beef got cooked together and were stuck together so if you don’t peel them off each other, it gets very chewy. I put bean sprouts under the noodles as soon as I get it so I didn’t mix well. I drank the entire large bowl! The broth wasn’t too sweet and salty like some others who put too much MSG. Their mint leaves and sprouts are fresh and juicy with a good bounce.. so I don’t think they’re cutting corners with their ingredients. My dish had alot of tendons for some reason and luckily I enjoyed very much om nom nom. Ambience: Instrumental music playing in the background. Furnitures and decorations are brown, black, and beige. Nothing superfluous… so no hipster interior design with neon accented colors. The restaurant seems really clean and the tables were set neatly. Condiment bottles filled on all the tables. And the bottles were only slightly sticky which is A+ in my books (compared to other places haha) Service: 5/5 I was eating pretty late before their closing time. So I appreciated it that she didn’t sweep floor too close to me. She also realized that I wanted to be alone so she only checked on me once. Value for Price: 5/5 Saw so many people taking to-go! I was going to as well but I’m glad I didn’t. I would’ve miss out on eating out of a comical size bowl and I’d have miss on the siracha and hoisin sauce!!! I think I also got two people’s worth of bean sprouts and mint. Yep, finished all of it!"

"I had the Pho with Brisket here. It was really yummy and absolutely hit the spot when I went there with a bad craving for pho. It could have been a little more brisket but all in all I appreciated the balance of the overall meal. Plus, pho fills the heart rather than the tummy anyways."