Gorlami Pizza

"Some of the fastest pizza I've ever had in denver. We came in later in the evening, and they were able to get us in and out super quick. Also great service, friendly workers, and awesome vibe"

"Sauce and cheese were fine, but this is 100% frozen dough and it ruins it for me. 5 mins after you get the pizza it morphs from standard good hot pizza to obviously frozen dough cardboard pizza. Luckily the cheese and sauce saved it from being a total fail. If they started making their own dough this would be a fantastic pizza. I know most of you diners can’t tell things like that but many of us can. I’ve been to many places like this that clearly use frozen dough and sorry but that’s just sad and shows a complete lack of understanding what pizza is all about - DOUGH!"

"When I saw the Whipped Ricotta on the menu, I knew it was right up my alley. I got the Olive Oil Whipped Ricotta with Roasted Red Pepper Jam & Calabrian Chili Oil. It was very spicy, so I'd go for something less spicy next time. The biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready. I ordered things from too many other places to try their pizza, but I'd definitely want to try that next time."

"Best pizza in Denver. They’re running a sandwich special…the panuozzo…fire. I got the turkey, mozzarella with arugula and onion. Great service and bomb food."

"Ordered a pepperoni pizza + side of ranch, and it was $20. The quality/taste was decent, but I do feel it was overpriced for my taste. We also ordered 2 salads that took longer to be ready than the pizza. Enjoyed our food and the open market atmosphere."