Sbarro

"They never have change for cash. The food is clearly old. The employees look annoyed to be there. If “unprofessional” was a business, this would be it. Walk 5 feet to the left and go to Charley’s for a Philly cheesesteak. They know how to properly treat customers."

"I ordered a large pepperoni pizza which the sign says large one topping 16.99, each additional topping 1.50. They charged me 19.99 and when i asked why i was told the one topping is cheese. The cheese is what they call one topping. So i asked ok even if thats how you consider it your additional toppings are 1.50 each so why did you stlcharge me more then that. He got mad said thats what his boss told him to do. Just make sure your bei g charged the correct price."

"My son and i were craving sbarro so we went here.. this is not sbarro.. this is black and brown “marinara” sauce.. I lost my appetite looking at it. Horrible. The guy working there needs to be replaced ASAP. Past 2 times I went here it was horrendous, never going back until I see a new person working and edible looking food"

"So my first time here, the server was nice. (I found out after I had paid and started eating that there was supposed to be sauce on my stromboli.) It was my first time getting one so I didn't know. Also there was pretty much nothing but cheese in the pepperoni and cheese stromboli. It was pretty bland. It wasn't warm. It was a brick. The also had no forks lol I had to go to another place to ask for one lol I will not be going back to this ine"

"Rarely have I seen such lackadaisical behavior from employees. Watching these two people plate pizza was like watching a slug race. There was one party in line in front of us and it must have taken them 20 minutes to fulfill our order. The owners of Southwest Plaza mall should get rid of this waste of retail space and find a company where employees actually care about their jobs."