Legends Cafe

"Legend's is always a great experience. The staff is nice and has found that perfect balance between being attentive and leaving you be so that you can enjoy your meal. Besides the great staff and amazing food the other patrons help to make this place one of my favorite spots in the metro area."

"We went to legends last weekend. Service was exceptional as always. Food was great and fast. My omelet was not folded the right way and could have used more cheese. Next time I will say something, but we will always go back because it is a wonderful breakfast spot!"

"I hadn't been to legends in a few years but when did they go from home made to frozen foods? Packaged Chicken fried steak not at all what I remember and the hashbrowns tastes like freezer burn. Over easy eggs were cooked solid. I ordered 2 breakfasts and brought one to a friend. Bacon was great. Gravy was great. All else was gross. Neither one of us finished our meals. It went into the garbage can. Not at all how I remembered. What happened? Staff was great as always but the food not so much. We won't be back. unfortunate."

"Heard great things about this place. Finally made it there on Sunday. Got there with no wait, waitress says they are having a slower day. Great ! We placed our order in less than 5 minutes. Then we waited and waited watching as seven tables that seated after us were served and still we have not been served! As the seventh tables dishes were being removed we asked how much longer the staff said our ticket was up next! After an hour and a half.we were done! Sorry but not sure I want to be forgotten again! But the food everyone was getting looked great! Just haven’t decided if I want to go back!"

"The staff and owner/manager are wonderful. I owe my server an apology. I meant to leave a tip. I was already in a bad mood and then I had a PTSD reaction to my breakfast. I was starving. I thought I loved Chicken fried steak and I have been treating myself to this unhealthy comfort food when needed. One bite and I was thrown back to gradeschool. On chickenfried steak day I would talk Mrs. Cunningham into two hot rolls (they were amazing.) then eat those and my green beans. After finishing my milk, I would shove the mystery meat into the empty milk carton. This worked until the garbage guards dicovered my subterfuge. I was forced to dig it out and eat it. It only took 15 minutes to upchuck that. You can imagine the memory overload when I tasted the same recipe/product. Thanks for Franks Redhot... it quelled the nausua. This is friendly place with a lovely personality and wish them success."