Simon's

"We got there early to be in one of the first groups to be seated. A waitress walked dow the line of people standing in line waiting to ask if anyone wanted anything to drink. The owner greeted us as we walked in and also talked to the people who were still waiting outside. I had the stuffed chicken over pasta and I was not disappointed. The chicken was flavorful and the mix of marinara and Alfredo was delicious. The red velvet cake was a delightful treat as well! We will definitely be going back again!"

"Absolutely loved this quaint little place! You can get a drink and then they have a separate room down the block for waiting. Simon greeted us, sat us down, checked in on our meal, and thanked us for coming on our way out! Very gracious host and staff in this busy place. We waited about 45 min but worth the wait! Steak deburgo, beef stroganoff, bread, seafood bisque, and red velvet cake were all delucious!"

"By far the best experience we've had at a restaurant in a long time! The food was incredible and very generous portions. The onion rings were some of the best we've ever had! The service was fast, nice and very attentive. Most impressive of all was Simon himself as he took care of all customers from the moment they walked in until they moment they left. He is gracious, present, and kind - the way a restaurant owner should be. We can't wait to go again!"

"We love this place! So cozy and they give the individualized service that makes you feel like family. The meals never disappoint; steak so tender and pizza perfectly crisp with loads of toppings. The new holiday drinks are great; had the Winter Spritz and it tasted like a sugar cookie! Newer waiting "lobby" is great for pre dinner drinks too! Wish I took photos of the food; was devoured too quickly!"

"This is a hidden gem. It gives a cozy Italian family vibe. The staff are friendly and you can definitely tell that they love what they do. Simon himself was walking and checking on everyone the whole night. Our lovely server, Sarah was so nice, giving us some tips to where to go in the city. Coming here you might to wait a bit but it’s well worth the wait. Food was top notch, the steak was very tender and flavorful and was cook to the exact temperature you like. And the pasta cooked to perfection. Parking is plentiful on the side parking lot. And while you wait, you can get something to drink next door too."