Pioneer Saloon 3046 Monsarrat Avenue, Honolulu, HI 96815
About the Business
Pioneer Saloon, located at 3046 Monsarrat Avenue in Honolulu, Hawaii, is a beloved food institution founded in 2009 by Nori Sakamoto. Specializing in high quality plate lunches at affordable prices, Pioneer Saloon offers a rustic casual dining experience at their original location near Diamond Head. Whether you choose to dine in or take your plate lunch to the nearby beach, Pioneer Saloon has something for everyone. Come visit us and experience our delicious offerings - we can't wait to serve you!
Photos
Location & Phone number
3046 Monsarrat Ave, Honolulu, HI 96815, United States
Hours open
Monday:
11:00 AM - 8:00 PM
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 8:00 PM
Thursday:
11:00 AM - 8:00 PM
Friday:
11:00 AM - 8:00 PM
Saturday:
11:00 AM - 8:00 PM
Sunday:
11:00 AM - 8:00 PM
Reviews
"Since going pescatarian one of the things I've missed most has been katsu and here come these beautiful people with some excellent tuna katsu to solve all my problems and make the world alright. Truly fantastic, highly recommend even if you're not limited to seafood options. I got the furikake ahi katsu with brown rice and side salad, the rice was nothing special so I'd suggest going for one of their more spiced up options like their mixed grain or the shiso wakame. And don't miss out on their salad, I don't know what they put in their salad dressing but I'm telling you it is fantastic. It's a star of a salad and goes very well with anything you could get off their menu."
"We had an enjoyable experience at Pioneer. My wife had the ribeye steak and it was cooked perfectly for her. I really enjoyed the Thai peanut dressing on her salad. The Mac salad was good and unique. My halibut was good but lacking a little flavor. Would go back."
"Not a fancy place but sooo good, and cheap for Hawaii. Mostly locals, and few Japanese tourists frequent this restaurant; it definitely deserves more customers among tourists, I think backpackers especially would love this place!"
"We've ordered take out several times. Yesterday, one of the plates had only half the katsu. Some of the other plates also seemed to have smaller portions. They looked inside and checked each one before giving to me, so they definitely knew."
"The ribeye plate is where it's at! So ono and rivals any steak house. The fries are done so well and overall great food. We also got the miso butter fish and fried chicken. Highly recommended!"
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