Don Goyo's Mexican Food

"Great local restaurant with excellent service. Someone recommended it so we decided to head out to the windward side. Chips and salsa came out first. The salsa was nice and chunky and you could tell was homemade. I ordered the Fajitas Durango (steak) and my wife ordered the Fajita Burrito (carnitas). Both fajitas were well seasoned. We asked for their homemade habanero sauce which was well balanced. Plates was wiped clean...no room to try the fried ice cream. Will have to go back for that."

"Steak tacos “Mexican Style” are probably the best tacos I’ve found on the island so far. The meal comes with 2 tacos. I don’t usually take photos of my food, but after I ate the first one I knew I was going to post a review. Salsa was fresh and the sides were good. Very casual spot. I was a little confused at first of how to be seated, but just walk up to the register to get seated. Great staff that served me at the bar. Kind and attentive. I will definitely be coming back for more tacos."

"My 2 nieces (who are Mexican) and I stopped here while on vacation from Alaska. Truly legit Mexican food! We had steak fajitas, fajita taco plate and a burrito. Staff was super warm and friendly! The server was more than happy to provide us with limes and fresh jalapeños with our meals and their chips and salsa were the bomb. We highly recommend and will be back!"

"Don Goyo's Taco Tuesday is a real treat for those seeking good, simple food at a great price. Their $3 tacos might have plain flavors, but they're satisfying and offer a genuine homestyle taste. The unassuming decor of the place adds to its charm, creating a relaxed, down-to-earth atmosphere that's perfect for a casual meal. It's an ideal spot for anyone looking for a straightforward, budget-friendly dining experience. Definitely worth a visit!"

"While the food ultimately proved great and tasty, the dining experience got off to a rocky start as we sat for a good 30 minutes without any acknowledgment from the waiter. Initial disappointment arose when we weren't provided water or chips and salsa. Only after actively seeking attention did a waiter finally acknowledge us. Despite the slow beginning, the enchilada I ordered was cooked well and tasted fantastic, redeeming the experience through the flavorful culinary offerings."