Port of Subs
705 Nevada 362, Hawthorne, Nevada 89415
About the Port of Subs
Port of Subs is a popular food institution located at 705 Nevada 362 in Hawthorne, Nevada. This restaurant offers delicious submarine sandwiches and salads for both dine-in and takeaway options. With a focus on fresh ingredients and quick service, Port of Subs is a go-to spot for a satisfying meal on the go. Whether you're looking for a hearty lunch or a convenient dinner option, Port of Subs has something for everyone. Visit their store today to experience their tasty menu offerings.
Photos of Port of Subs
705 NV-362, Hawthorne, NV 89415, United States
Opening hours of Port of Subs
Monday:
07:00 - 20:00
Tuesday:
07:00 - 20:00
Wednesday:
07:00 - 20:00
Thursday:
07:00 - 20:00
Friday:
07:00 - 20:00
Saturday:
08:00 - 20:00
Sunday:
08:00 - 20:00
Reviews of Port of Subs
"This used to be our go to when traveling through. Disappointing service and food under what seems to be new ownership/management. Sandwiches were inedible with extremely stale sourdough bread. Not worth the risk when you’re hungry and on the road."
"This place is amazing I was driving by here from a road trip to Vegas I was hungry so I decided to go to McDonald's but then I saw Port of Subs and I decided to I stop by. I got a large chicken melt, a bag of chips, and a jumbo cookie, which they said they baked. This was so good, and I will be coming back here to grab a sandwich when I drive by again. This is the best place to eat when you drive buy on a road trip. The customer service was also amazing, and the workers were friendly and polite. The place was very clean and well maintained it is in a gas station and a little bit hidden but now that I have found out I can eat something other than McDonald's on a road trip by here I am so happy and I definitely recommend stopping by."
"Lettuce wraps available!! They don’t skimp on lettuce! Very nice place with pleasant workers. Two big sandwiches under 20.00 bucks sourdough is good says the husband."
"I ordered a vegetarian sub with cheese. They slice the cheese on the same slicer that they slice the meat. I was very impressed that the guy asked if I was a strict vegetarian before putting the cheese on the slicer that had previously cut meat. I got the sense that a cleaning would have taken place so as to not mix the meat with the cheese."
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