Port of Subs

"Keeps getting worse over the last year, no comprende on order, paper thin cheese, tomatoes/spinach not rotated , just piled on top of old condiments, roll so old & dry the top part crumbled off. They should take a class from POS on Prater in Sparks - great location and food."

"I've had to update this review. I will now never go here again. Today was the last straw. You people need to hire employees that actually understand and speak English. The new guy there is completely unacceptable. After standing there for TEN minutes while ONE person (this new guy) made sandwiches and the other one watched, he asks for my order. I tell him. 12" Sourdough. "We have white or wheat." "Sourdough." "Salad?" NO, SOURDOUGH. "Salad?" NO YOU IDIOT, LEARN ENGLISH. I asked again if they were out of Sourdough. "Salad?" I gave up and walked out. Here's the thing. I have gone here 1-2 times a week for two months. Do the math. That's a lot of sandwiches. You just lost a long-time customer. And I'm 100% sure the owner of this place will NEVER see this ad or respond, or fix the problems."

"The worst ever. Overrated and overpriced, it’s not worth the money. Horrible customer service. First and last time visiting this establishment. I make better subs at home…"

"This was my first time at Port of Subs and I got the grilled chicken sub - it was amazing ! I appreciate that the ingredients are super fresh. The brownie is really good too. The manager is so friendly and kind. He treat customers really good. And also he is familiar with each menu item very well. The store has a clean atmosphere too. Definately Coming back !!!"