Texas Roadhouse

"First time to a Texas Roadhouse and saw the HUGE crowd gathering outside before it opened so decided to join the line and see what the hype is about. Food/Taste/Flavor: 5/5 - ordered a Combo Appetizer and Full Slab Ribs. The complimentary sweet honey butter breads were astonishingly good! Since it's sweet already, there's no need for the cinnamon butter provided. Our server decided what items to get for us in the combo appetizer and we got the boneless buffalo wings, fried pickles, and tater skins. The wings were surprisingly tender and well spiced. The SO loved the fried pickles and the tater skins were on the saltier side but exactly what one could expect from baked potato skins. The ribs were amazing as well since they were fall off-the-bone tender with just the right touch of BBQ sauce. The cup of chili and sweet potato sides were wonderful as well. Service: 5/5 - Maddin was extremely friendly and made perfect recommendations for us. She followed up multiple times to make sure we had everything we needed including all the bread we wanted! The service was extremely quick but we didn't feel rushed. I think from the moment of seating to paying for our check was less than 40 minutes total. Ambiance: 5/5 - large restaurant with plenty of seating but the place was packed within the first 30 minutes of opening. The overall atmosphere is warm and rustic even with the number of servers running food and taking orders all around. Value for price: 5/5 - delicious food, generous portions, super quick service, and friendly atmosphere. Would probably avoid the weekends next time but we are definite fans of Texas Roadhouse!"

"Nice ambiance, sports bar mix with country style resturant, relaxed and informal, delicious food, and great service. Must have appetizer the Cactus Blossom (much better version of the onion rings). The meat, ribs and shrimp were delicious. If you order before 5pm there is a dinner special. Plenty of free parking. Family resturant, kids welcome."

"The last time I had Texas Roadhouse was over 7 years ago in the midwest and I have missed it so much. This time the food was as amazing and delicious as what I remembered. We had Prime Rib with 2 sides, ribs, garlic shrimp, and of course their signature bread with cinnamon butter, all came in fresh, huge portion, and tasty. The staff was really friendly and the vibe was great."

"Killer food and friendly atmosphere. I had a great sirloin steak and sweet potato! Thanks for your amazing service Blaine! Blaine was confident, kind and knowledgeable about the menu. He was washing the bar area down, taking care of drinks for the rest of the staff but continued to wait on me awesomely well and kept a great conversation and connection the entire time. The rolls are so damn naughty and the sirloin and sweet potato are my goto! Thanks again Blaine, you remind me of one of my sons."