Sub-Zero, Wolf, and Cove Showroom 15570 North 83rd Way, Scottsdale, AZ 85260

"Great way to see how professionals use the appliance(s) you're about to spend a good bit of money on. The food was great. Wine pairings were enjoyable as well. I'd highly recommend!"

"The showrooms is excellent for seeing all various appliances with a sales associate helping you define your needs. SWC stands above the rest with the chef’s demonstration and explanation how to use each appliance! The proof was in the delicious meal that made you excited to use the appliances. All questions were thoroughly answered, and a wealth of knowledge gained from the collective."

"Last night I attended their CSO steam oven use and care and how to use the product class. It was a very amazing class. I am so much more informed on all the features of how to use my new steam oven. My wife is no longer intimidated by all the different settings."

"Absolutely thrilled with the Convection Steam Oven Use & Care class in Scottsdale led by Chefs Luke and Derek, Alison, Jennifer, Debbie, Matt, Veronica, and Cathy! This team brought an exceptional level of expertise and passion that made the entire experience not only informative but also incredibly enjoyable. Luke and Derek's knowledge and culinary skills were truly impressive. Their guidance through the functionalities of the convection steam oven was clear, detailed, and sprinkled with helpful tips and tricks that made the learning process seamless. Alison, Jennifer, Debbie, Matt, Veronica, and Cathy were equally fantastic, offering their unique insights and expertise, making the session comprehensive and engaging. Their collective experience and willingness to share their expertise elevated the class to a whole new level. The hands-on approach taken by the team was invaluable. From basic functions to advanced techniques, they covered everything with patience and enthusiasm. They answered all our queries and ensured that everyone felt comfortable using the oven's features by the end of the session. The camaraderie among the team members was evident, creating a warm and inviting atmosphere that made learning a joy. Their passion for cooking and teaching was infectious, leaving me inspired to explore my culinary skills further. I walked away from the class not only equipped with a thorough understanding of the convection steam oven but also feeling empowered and excited to experiment with new recipes and cooking methods. Kudos to Chefs Luke and Derek, Alison, Jennifer, Debbie, Matt, Veronica, and Cathy for their outstanding efforts in organizing such an enriching and enjoyable class. I highly recommend this class to anyone eager to master the art of cooking with a convection steam oven. Thank you for a fantastic experience!"

"The newly remodeled showroom is spectacular. It is great to be able to touch and enjoy the equipment and make on the spot evaluation of what is going to be best in your new kitchen. The presentation by Chef Dan is very informative and explains the different types of cooking. Steam, infrared. induction and gas. Questions are asked and answered about Sub-Zero refrigeration food preparation on the Wolf cooking equipment and cleanup with the Cove dishwasher. Topping it off is a delicious meal prepared during the demonstration by Master Chef Dan. Bon Appetite"