Filiberto's Promenade at Casa Grande

"As i began to unhinge my jaw in preparation to receive a mouth full of mexican heavin. I slowly started to swallow my first mouthfull when i realized the cook decided he didn't want to smash the beans into my burrito like he promised he would. You win this time filibertos. Ps. You owe me $2.00 for some beans foo"

"I had the beef nachos and was expecting ground beef taco meat. It was chopped beef, which would have been okay, but this was under the heat lamp too long or something. The beef chunks were dried out and chewy. We also ordered an order of chips and guacamole, expecting a plate or bowl of chips with a side of guacamole. Instead, we got a plate of chips that had some kind of green, creamy stuff spooned over them. Didn't really taste like guacamole. My wife had a couple of fish tacos. She said they were acceptable. We added one bottle of water and a medium soft drink to our order. Total ticket came out to a little over $42, which might have been okay if the food was good. It wasn't. It was like a low-end fast food place with poor quality food charging high-end prices. No atmosphere (a few cheap chairs and tables scattered around inside of an aluminum and glass store-front dining area). Needless to say, that will be one less place we have to consider when we're trying to decide where to grab a fast food dinner."

"Food is great. Although this time I did find a wrapping wire from a produce bag or tortilla packet , not sure. Accidents happen but just wanted to share this experience for awareness. No hate!"

"The whole experience was great! Please don't forget how important your customers are. The food and customer service here was great please keep up the good work. There are a lot of different dishes than most Filiberto's we plan on trying all of them eventually."

"Best carne asada in Casa Grande. I grew up in southern Cali and when I ask for a carne asada burrito I want carne and no fooling around. This place knows what’s up the burrito was huge, full of carne and a splash of pico. We also did the #18, two carne asada tacos with rice and beans. Fresh, fast, delicious, with kind customer service. Gracias Filiberto’s team we will be back for the Pozole and Sopes."