Morton's The Steakhouse

"Response to comment: After they left a msg for me in comments. They replied back but there was no resolution update yet. The said they will be in touch but stopped their return email after they said they will forward it on to the correct department. Review is here Atmosphere is great. Lamb chops are charred to a crisp. Steak was great. Mushrooms had more onions than mushrooms. And asparagus was alright. Bread is excellent. Sea scallops great with that side sauce. Chopped salad great. So straight to the point. One bad meal out of the 3. We asked Ryan our waiter about the lamb chops. Is it supposed to be that charred as the taste of burnt ends was so dominant even tried to scrape the charr off like a piece of burnt toast. We just had to ask if “That is the intent” or was there a bit too much charr. We tasted that charr taste for an hour or two after dinner. Ryan explained it very well that that is just how its done. But never offered anything in return. Explained it away. So we were left as thats the way it is. I suggest do not order lamb chops then. New york strip had some of that same burnt side ends charr taste. But not as dominant as the lamb chops. One bit in the middle of the steak was so salty i thought it was from the troy mushrooms. But it later went away. We were never asked or offered pepper or salt with our main meal either. Water was topped up very efficiently. Troy mushroom’s should be labeled troy onions and hint of mushrooms. There is more onion than mushrooms in this order. Chopped salad was excellent for the lady. She really enjoyed it. Its a big portion. Bacon wrapped sea scallops were big for the 3 you get. And the side sauce was a treat."

"This was an interesting date night. The parking was full, and they do valet, so I was expecting super fancy when we went in. It was very dark and cloudy. We were greeted and sat quickly. I immediately felt over dressed. There is a dress code, but most of the customers were in jeans. The server Sean was great and knowledgeable. I tried a few cocktails, and my favorite was the vodka cranberry with lime. The others were not very impressive. The passion margarita and the key lime pie mortini were gross. For an appetizer, the ahi poke is shareable and delicious. I'd skip the ses scallops and add them as an entree enhancements as those were a decent size. The food was good but I would not go out of my way to come here. We came from the West Valley, and there are other comparable options in the same price range."

"We tried to make a last minute reservation here on a Saturday night, but they were booked til 9pm. So we sat at the bar and had great service. A glass of wine, appetizers, and a dessert was just enough and not too filling. A good date night."

"We went here on a Sunday night (12/3) for our 1st Wedding Anniversary. The ambience inside was very elegant and classy. Our waiter was Ryan and he was amazing. I loved his vibe, he was very personable but not over the top which is perfect for us as we are low key. The food was amazing! The bread was delicious. (We got the tomahawk and waygu filet) cooked to perfection! They even had personalized menus for us that said “Happy 1st Anniversary”! It was so cute! And then they come around to the table for you and take your picture, print it and frame it in a little envelope thing. It was such a great experience and perfect for an Anniversary dinner. It was especially great due to our amazing waiter Ryan, so extra special shout out to him!"

"Well.. Ryan has done it again. Excellent service & attention to detail. Atmosphere is ok. A bit dark but lighting is set perfectly for each table - easy to see food & rea menu. Acoustics are somewhat muted. You can hear other diners but don't really notice unless they speak loudly. The food ranges from mediocre to excellent. Everything is waay overpriced. But along with the dress code I'm sure that serves to keep out the riff-raff. The sides are all served a la carte, portioned for 2 to share. All seemed to need a bit of seasoning. However there is no salt or pepper on the tables, nor ketchup of course. I loved the Prosciutto wrapped Mozzarella. The surprise of the tomato slice and basil leaf inside was delicious and unexpected. I enjoyed how it was served as"fingers" and not as a wrapped round. The Sea Bass is magnificent. The 12oz Filet mignon is cooked & seasoned perfectly. It seems only choice not Prime. But that was fine. If you want to cut your steak with your fork you should order the Wygu. The Au Poivre sauce for it is outstanding. The Bordelaise Butter sauce is meh. Not worth writing about. Plain butter is better. The Creme Brulee is a good as I make it, and mine is the best I've ever tasted. The custard is correctly at room temperature, the topping perfectly spread and perfectly torched. I really liked also how it was served, in a shallow wider dish which gives more topping to crack and is easier to share. Coffee is.. pretty strong. But not burned (unlike StarCraps). All in all, a shared appetizer, 2 entrées & sides and a shared dessert (and coffee) but no alcohol, with tip will run about $250. Having said that, would i recommend the restaurant? Yes. Would i eat here again? Yes."