Kitchen18 10211 North Scottsdale Road, Scottsdale, AZ 85253

"Awesome kosher food. Portion size are very generous!!!! Shoutout to the best server Lupe!!! Vey friendly, welcoming, and professional. Best limonana in the USA. Beats any restaurants I went to!!!"

"The ambiance as a whole is an 11/10 at kitchen 18. The food was equisite and the portions were huge. Oh and the service… amazing!! Our food came within minutes and the chef was very accommodating towards our dietary restrictions. It truly was a great experience overall and is so special to have a kosher restaurant in such a beautiful city so far from home. Overall I love kitchen 18, and the warmth, love and energy it fosters. So if you’re in town don’t think twice, kitchen 18 is the place to be to satisfy all your food needs!"

"I had cholent; a delicious stew with beef, potatoes, pasta, and onions: something that will stick to your ribs on a winter day. The brisket sliders were excellent, and the fries were just right. Pleasant and informative conversation here as well. Note: Cholent is only available on Thursday and Friday. Recommended"

"Excellent staff amazing delicious food and plentiful! Highly recommended.."

"Kitchen 18 absolutely blew our minds. What a PHENOMENAL experience! I started with the Kicken Bourbon Poppers, which my wife and I shared. My gosh. Legitimately the best poppers I’ve ever had. The flavor was incredible, and super unique! I then had the BBQ Ribs Platter with sweet potato fries (I gave the veggies to my wife). The sweet potato fries were very solid. The ribs were out of this world! Tender, juicy, flavorful, just delectable! My wife had the sliders, which she really enjoyed. The portions were TREMENDOUS, we had plenty left over (which I always love). It’s not a fancy place, but definitely a pleasant place to sit, and the food can honestly be sold for triple the price in an upscale NYC restaurant, and still receive rave reviews! It was quite packed, and therefore took a bit long to get our food, but the waiter, Carlos, came to our section and announced that he’d be taking all of the orders for our side of the restaurant, and then bringing it all to the kitchen at once. He did it super quickly and efficiently, while still managing to be attentive and answer questions. All in all, I could not recommend this place more fervently!"