Sakana Sushi & Grill

"The ambiance of the restaurant is quite pleasant, creating a favorable dining atmosphere. The selection of sushi is moderate, with most rolls being of the American-style sushi variety. The overall menu design and choices resemble more of an izakaya, featuring dishes that are primarily meant to complement alcoholic beverages. If you're a fan of drinks and wish to enjoy fried items along with beer or sake paired with sushi, it would be a decent choice. However, if you are seeking an authentic Japanese culinary experience, this may not be the ideal option. Reservations are necessary for the grill section, and unfortunately, I did not have the opportunity to experience it, so I cannot provide a review. The quality of the sushi is satisfactory, but the rolls are average, and the fried items tend to be quite thick, potentially causing a sense of heaviness when consumed individually."

"I’ve eaten at Sakana just shy of three decades. Why? Quality and consistency. Every time I’ve been in their fine establishment, it’s packed. Wait staff is prompt and usually knows the menu well. The food is delicious and always fresh. You can sit at the sushi bar and watch the cooks prepare your plate, sit at a table, or at the teppanyaki if your party is large enough. One amazing plate is the half tuna, half salmon sashimi. This Sashimi is very fresh! My other standby is the spicy tuna roll, as it the deep fried calamari jalapeño. They have every sushi roll one could imagine. The restaurant is very busy, so don’t expect to get in and out quickly. However, your wait is compensated with wonderful culinary delights. So relax, order a drink (or two) and experience the best in Japanese cuisine."

"Still taste decent. But my Las Vegas roll definitely had tuna in it and not salmon. I've never seen pink salmon. Then my Alaskan roll had some sort of mushy chopped up salmon mix for the top. Not a slice of salmon. Never ever seen that before. Just the look of it was off putting."

"Delicious sushi and great deals! Buy a beer and get an appetizer half off. Server was super attentive, left full and happy. The Cali roll in my taste had a little too much Mayo, but that is just my preference"

"Bluefin Toro for starters. Unbelievable how tasty and fresh is the sushi at Sakana. 2nd round was oysters on the half shell. OmG those are to die for and do pour some of the homemade spicy sauce on them. Round three were three rolls. Of the three ordered I recommend the Yum Yum the most. Great sushi chef Chris!!!! Ben's service was outstanding too. The sake bomber was a great topper!"