Toro Latin Restaurant & Rum Bar
17020 Hayden Road, Scottsdale, AZ 85255
About the Business
Toro Latin Restaurant & Rum Bar is a culinary celebration located in Scottsdale, Arizona. Acclaimed Chef Richard Sandoval offers a unique fusion of Latin American, Japanese, and Chinese-Peruvian influences, creating a dining experience that is both delicious and adventurous. The restaurant features a diverse menu including wok dishes, Brazilian churrasco, and a wide selection of rum and whiskey cocktails.
Guests can enjoy Chef Sandoval's curated playlists on Spotify, which change quarterly and offer a glimpse into his musical inspirations. The signature "Split Spirit" cocktail combines Central American rum and Japanese whiskey in a luxurious blend that reflects the cultural diversity of the menu.
Chef Sandoval's commitment to elevating Latin cuisine has earned him numerous accolades and international recognition. The restaurant also offers private rum lockers for guests who purchase a bottle of rum, allowing them to store their stash for future visits.
Toro's private dining experience is a hidden gem in Scottsdale, offering sunset receptions and family-style Pan-Latin dining with stunning views of the 18th hole at TPC Scottsdale. The dedicated event team can help plan unforgettable gatherings for groups of any size.
Whether enjoying a meal or sipping on a cocktail, Toro Latin Restaurant & Rum Bar invites guests to savor the flavors of Latin America in a vibrant and welcoming atmosphere.
Photos
Hours open
Monday:
06:30 - 21:00
Tuesday:
06:30 - 21:00
Wednesday:
06:30 - 21:00
Thursday:
06:30 - 21:00
Friday:
06:30 - 21:00
Saturday:
06:30 - 21:00
Sunday:
06:30 - 21:00
Reviews
"What can I say, this place is amazing. I seldom ever give a 5 star. This is one. The food and cocktails were great. We sat right at the 18 hole of the tpc. The service was just as good. We will be going again."
"Went for lunch. Small servings, but tasty food. Sushi was terrific, but a bit on the spicier side. Same with the fry sauce. Not sure it lived up to expectations (or the price points), but still very solid— with a terrific view of the 18th hole. Would recommend the corn cake dessert!"
"Amazing food. Started with the grilled octopus appetizer and main course was the scallops and pork belly. The octopus and scallops were some of the best I’ve ever had. The favors of the plates paired great with the main proteins. This place is a must try!"
"Great atmosphere and service with a beautiful night view of the mountains in the distance. Upon ordering I asked the server about the serving size of the Roasted Cauliflower, she said it was pretty large so I was expecting a large head of cauliflower for the price of $26. When the plate arrived, let’s say I was quite disappointed to see a mini cauliflower. Wonderful presentation, prepared well, and quite delicious but more of an appetizer size that should be priced as such."
"Went here for my first date, The service was amazing, we were taken very well care of. My date had gotten the filet and asked for it medium rare however it came more well done and was pretty dry (6/10) We had also gotten the octopus anticucho as an appetizer (9/10) pretty small portion but very flavorful. I had gotten the miso chipotle black cod and i absolutely loved it (10/10) good size and flavors. We had also tried the broccolini which i enjoyed but my date said it tasted like charcoal (which i liked) (8/10). To end it off we had tried the thai tea tiramisu which was sooooo yummy (9.5/10) and i had gotten 2 of the Hecho en Japan martinis because they were that good (9.5/10)."
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