Saffron Indian Bistro

"We were on the search for vegan dishes and stumbled upon this little spot. Ordered the Saffron Biryani with lamb ($20). The bowl was HUGE! Probably good for 4 people. Needless to say I didn't finish it and had lots of leftovers. Everything is Ala carte. We ordered the coconut curry and rice as it came with no rice. It was very tasty. The Naan was perfectly cooked. Not burnt Ordered hot chai and a lemonade with ginger. Everything was amazing but the best part was our server, Shea. She took very good care of us and was checking on us often to make sure we had everything we needed. Will definitely be back!"

"This is the best Indian restaurant I have found in the Phoenix area. The food is delicious/ my favorite is the chicken murgh which just melts in your mouth. The service is great and the people so warm and friendly. Love this place and will be back"

"Updating my review. The food does not taste like it used to. In the past, the food was flavorful (first picture), but the food is more bland now (second picture). The consistency of the curry is totally different now since it’s more watery. The naan lacks flavor and the consistency is different."

"For the first time I went there and The worst ever biryani I had so far in US. I don't know why they name it biryani instead of fried rice literally they tossed rice with vegetables and that's how your biryani is. Please don't go this restaurant if you want to have biryani. In $18 you will get nothing dont dare to try biryani here."

"STOP!! Do not eat here! I’m not one to leave a knee-jerk bad review. But this was a terrible food experience. We ordered through Uber Eats, so I won’t comment on anything about the service or atmosphere. But the food was really not good. The samosas were the only average, palatable part of our order. They weren’t extraordinary, but they weren’t terrible. And if everything else had been delicious, I would have been happy with them. Everything else, however, was not delicious. It was very disappointing. The naan was completely unremarkable. Had the look and consistency of a pancake, and the garlic tasted bad from (a) not being toasted long enough on the naan, and (b) being from a jar (which would be fine, if it were toasted long enough). The “korma” tasted like Chef Boyardee - which is crazy, because korma shouldn’t even contain tomato. Ever. And it even had canned green beans in it. Like, what?? (See photos) The butter chicken was slightly better, but still mostly terrible. Both sauces were EXTREMELY thin, to the point of being watery. And the chicken in both was very obviously precooked, pre-grill-marked, and from-frozen. (See photo) We barely ate either dish. Both entree photos are what was left AFTER we had eaten what we could stomach. I sincerely hope this place stops serving food."