CIELO

"I used to love eating at this restaurant for the beautiful sunset views in the evening. Prior to the recent menu change the food options were more inclusive to a variety of dietary lifestyles. I can no longer eat here and am very disappointed that they removed the vegan and vegetarian friendly options such as the roasted cauliflower and brussel sprouts (which now contain meat products). I am surprised in 2024 that an upscale restaurant at a hotel (who has guests from all around the world) has no plant based options on their menus. I hope the restaurant management realizes this is a mistake and makes changes to the menu so that it becomes more inclusive for all guests visiting the hotel restaurant."

"The location of this restaurant is stunning with the view of the McDowell mountains. You can sit inside or outside which is wonderful. Our room came with continental breakfast however, on the first day it was pretty pitiful. I don’t know if they ran out of yogurt or what but it was barely, a spoonful of yogurt on the bottom of my glass with a granola and a limited selection for pastry. My husbands eggs Benedict were more like hard-boiled eggs. When we said something to the server about it, he just shrugged us off and we werel still charged for it. However, that being said the next couple days, it was much better. We did go to Cielo for dinner one night, it was lovely and the food was very good. so I do recommend it as it’s lovely dining outside. I wish there was more than just this restaurant to choose from at the resort, but it is what it is."

"What a stunningly beautiful place!!! The view is magnificent. The wedding I went to was beautiful but it was distracting to hear kids yelling and screaming at the pool that is close to the wedding site. The staff were professional but not overly available. I would go back and stay for sure!"

"Absolutely loved! The quality of the food was amazing! The portions were perfectly sized and worth the price! This was my first time here and my friend and I decided to come here for Arizona Restaurant Week and it was definitely worth it! The scallops were perfectly cooked and seasoned, no need for a knife. The braised short rib was delicious and fell apart easily. The crème brûlée was delicious and had a perfect crust. The short rib came out a little fast during our first course so they sent it back and then brought us a fresh one later after we had finished the scallops. We also split a bottle of Pinot noir with dinner and it was amazing. My friend booked a second reservation for Sunday at the table! The manager even came by our table to check and make sure that we were happy and that the food was tasty! Excellent wait staff! I will definitely be adding this place to my list of favorites!"