Honey + Vine Restaurant at Santan Mountain 7101 South Gilbert Road, Chandler, AZ 85249
About the Business
Honey Vine Restaurant at Santan Mountain is a charming eatery located at 7101 South Gilbert Road in Chandler, Arizona. This cozy restaurant offers a delightful menu featuring a fusion of honey-infused dishes and fine wines. With a picturesque view of Santan Mountain, guests can enjoy a relaxing dining experience in a serene and inviting atmosphere. Whether you're looking for a romantic dinner for two or a casual meal with friends, Honey Vine Restaurant is the perfect destination for food lovers and wine enthusiasts alike.
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Location & Phone number
7101 S Gilbert Rd, Chandler, AZ 85249, United States
Reviews
"Went there last night, took 40 minutes before we were served water. We ordered the salmon, prime rib and scallops with short ribs. The salmon came out raw, sent it back, they cooked a new one and the outside was burnt the inside was still raw. This means they use frozen salmon for a 30 dollar plate. The scallops were great, short rib was real tough. 42 dollars for 3 scallops and 2 tiny piece of short rib. The prime rib was fine, they just salted the outside and definitely cooked in an oven."
"Food looked good. Bread and meatballs were good. I would say 2 others in our group and my steak was saturated with a lot of salt. Waiters were friendly. I would probably give them another try"
"Overall a wonderful experience and will be happy to return! My husband & I visited Honey & Vine on a Sunday evening at 9pm (they close at 10). We were greeted with a warm welcome and seated promptly- the hostess even asked whether we prefer a booth or a table (a very nice gesture considering the restaurant was quite empty). Our server, Viktoriia, was attentive, professional, and kind. I had some minor dietary restrictions as I recently had my wisdom teeth removed, and was looking for some softer food options. She answered all of my questions and accommodated wonderfully!! We started out with the Honey Whipped Feta appetizer (the sourdough bread was pretty toasty so our server was so kind to also give some pieces that were not toasted for me!) it was absolutely delicious and a generous portion size. Would definitely order again. Hubby enjoyed the filet which was cooked to his liking and a nice cut. We are usually quite hesitant to try steaks in restaurants that do not necessarily specialize in meats but we were very pleasantly surprised by the quality here. I ordered the creamy mascarpone polenta and sautéed spinach & kale- (soft and easy to eat) they are both "sides" and were generously portioned. A bit lackluster as far as seasoning goes but nevertheless, still tasty. We also enjoyed a few glasses of wine- the overall selection is not as extensive as some places but the options they do have are great. Pretty good dessert options as well but we opted to save that for another night! The ambience of the restaurant was so enjoyable- the color scheme is refreshing and the layout is very open and looks beautiful! We were very lucky to have had the place to ourselves. During a busy dinner rush, I can see how the place may feel a bit cramped. We finished up dinner around 9:50pm (10 minutes before closing) but were never rushed or felt pressured to leave. A very pleasant experience for a couple of picky diners. Looking forward to another experience here and hope the quality and service remains exceptional!"
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