Barro's Pizza,
2935 South Alma School Road, Chandler, AZ 85286
About Us

Barro's Pizza, located at 2935 South Alma School Road in Chandler, Arizona, is a beloved institution serving up delicious pizza using family secret recipes since 1980. With over three generations of experience, Barro's Pizza is known for their fresh tomato sauce and perfect dough, passed down from Grandma Angelina. Recognized by Phoenix Magazine and Phoenix New Times, Barro's Pizza is celebrated for having some of the best pizza and wings in town. Whether you dine in, carry out, or opt for delivery, you can enjoy Barro's Pizza at one of their 48 locations in Arizona and Texas. Come taste the tradition and experience the love in every bite at Barro's Pizza.
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Hours open
Monday:
10:30 AM - 10:00 PM
Tuesday:
10:30 AM - 10:00 PM
Wednesday:
10:30 AM - 10:00 PM
Thursday:
10:30 AM - 10:00 PM
Friday:
10:30 AM - 11:00 PM
Saturday:
10:30 AM - 11:00 PM
Sunday:
10:30 AM - 10:00 PM
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Photos
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Reviews
"Great pizza and nice service. However, inside the lights are way way too bright. I don't want to sit down and enjoy my pizza and feel like I'm in an operating room. Enjoy the low light atmosphere which is much more cozier."
"You get a big zero on this one. Tell me why I come into your Alma School restaurant, place my order, sit there and wait for it and get a cold pizza with greasy finger prints all over the box. The pizza was mediocre at best. I asked for pepperoni. Wow. Six pieces on a small? How many do you get with a medium? 8? Maybe it’s better hot … and you really should put the broom and dust pan away when you’re done with it rather than leave it in the middle of the dining room. This was not a good experience"
"Barros Special is our go-to. You gotta like thick crust to like Barros pizza. It's not our fave but it's a valley classic and the combo/special hits right on occasion."
"We called an order in for takeout, they said it would take about 30 minutes. Standard. Got home with it and was not impressed. We got a half supreme, half Hawaiian-style, thin crust. We didn't realize "thin crust" meant paper thin. -_- The first piece we picked up fell apart. It didn't seem like it was even cooked toward the center of the pizza, and it was that way the whole way around. The flavor was decent, the toppings were OK, but the fact that we could barely pick it up with a fork, and definitely couldn't keep a piece together to eat with our hands, we won't be visiting this chain again. The garlic wings were decent- not much to complain about there other than they could have been a bit crispier. They were established in 1980 according to the box, but perhaps it is time to upgrade to current times, and ways of doing business? :-/"
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