Osteria Mia

"We got there just as the restaurant opened and were pleased with the quiet even though it was across from a very loud, busy Eggstacy. The wait staff were friendly and attentive making delicious recommendations. All the food was brought out hot, and the drinks were refilled punctually. I highly recommend the tiramisu for dessert."

"Boyfriend and I decided to try Osteria Mia for dinner one night while staying in up in North Phoenix and we loveddd! We had the mussels in red as an appetizer and they were a great starter! The sauce was nice, a liiittle salty, but we still devoured them. For dinner, we ordered the Gemelli and Lupara pasta dishes..both tasted incredible, the pasta was hot, and cooked perfectly!! I personally preferred the Gemelli because the shrimp was well-seasoned and the basil cream sauce was amazing. For dessert, tiramisu for him and a cannoli for me. He loved the tiramisu, I liked the cannoli; the cream consistency was a little lighter and thinner than I'm used to. Overall, great portion sizes, great flavors, great (FAST) service. We'll 100% be returning to try more! Sorry I didn't get more photos, we dove straight into everything lol."

"We went for an early dinner and as usual the food was delicious! The frutti di mare with squid ink pasta was very nice and so was the tagliatelle bolognese. The wine selection is pretty good too. The desert, however, was disappointing. The cheesecake was ok, but could have been much better with fresh strawberries instead of the kind of compote they are serving. But we will be back for sure. We went back today. Service was pretty bad. However, the food was very good again! Went back again - Well, if I have to pay $20 for a pasta dish, I expect to eat of a real plate not some plastic cheap stuff. Disappointed !! Maybe, this place is going downhill??"

"The Lupara and Pasta Norcina were excellent. The flavor profiles were definitely a notch about average Italian Restaurants. Service was fast and very friendly. The deserts were also very good."