Papa Murphy's

"Two great young guys running this store. Very helpful and kind. The workplace can be cleaner but they were all by themselves so kudos to them.. and it’s a weekend."

"The young men who work here at nights on Tuesday prove to me that there is still hope for our future. NOT often now days do 16 year old want to work for that very first car. So many now day want to just have mom or dad pay for it .Young man I hope you get that Mustang that you want so bad. Keep working hard and keep saving and it will happen As far as the food and restaurant goes..Awesome place and great service all the way around."

"Stopped in tonight to pick up a pizza and I am so glad we did.  It was Papa Murphy’s Tuesday special night – one large pizza with up to five toppings for $11.99, which was made on the spot right in front of us.  We have enjoyed these pizzas now for over a year now and they never fail to meet the mark.  Freshly made as you wait, or you can call in ahead of time for pick up and all you must do is pop it in the oven for 10-12 minutes when you get home.  We like cooking it on the grill, but either way, you have a fresh hot pizza – “OTT” (Oven-To-Table) and much better than your standard pizza shops and best of all, at a great price.  Special thanks to Jacob Sanders and Manny and Steven Garnica for making this a fantastic and fun experience – all of you “rock”."

"Got a pumpkin shaped pizza for Halloween and some meatballs and a salad. We were happy with the quality."

"Ordered the NY style. Followed the baking instructions to the letter. Most of the pie was mushy and uncooked after the max recommended cook time of 18 minutes. Couldn't get it off the baking tray without tearing it. Disgusting. Will never order from this location again. Update: The Papa's Perfect I ordered before this one turned out the same way. Outside got cooked, inside stayed mushy. I thought it was the NY style, but I think this location just didn't make their dough properly today. I'm seeking a refund for both."