Chef Alfredo’s St George

"Ordered fritto misto for an appetizer. It was delicious, except the marinara was spicy. I had the butternut squash soup. Its good, but sweet. I had the filet mignon with blue cheese, walnuts, and gorgonzola sauce and it was excellent. The medium was too pink for me, and they cooked it a bit more problem. My boyfriend had the chicken parmesan and it was also excellent. Portions are big and we left very full."

"The interior at this spot is very well-designed. The atmosphere overall is great, they have very nice music playing. The hostess is friendly and greeted us right away. The menu is extensive and there is almost too many options to choose from. The food is brought fairly quickly. Strawberry arugula salad was pretty original. The bruschetta was amazing. And the mushroom ravioli were delicious. All dishes are served beautifully and look appetizing."

"Great experience tonight at Chef Alfredo's. We called in to get a reservation for 14. They got us right in. The service was great. They kept up with our huge group with drinks and food. I had the bone-in tomahawk style Ribeye flambé style with pesto mashed potatoes and veggies. The steak was amazing. I'm very pleased with our overall experience there, and we will definitely be back soon."

"Great Italian. Just fancy enough without feeling stuffy. The food was cooked very well and the service was top notch."

"Came on a Monday night and was blown away there was not more people here. The food and service is amazing. Really everyone needs to come here and never go to Olive Garden. Made for an amazing anniversary dinner! My wife loves Italian and I’m not a fan but walked away from here ready to come back."