Red Fort Cuisine Of India
1510 South Celebration Avenue, Meridian, ID 83642
Hours open
Monday:
4:30 PM - 9:30 PM
Tuesday:
4:30 PM - 9:30 PM
Wednesday:
4:30 PM - 9:30 PM
Thursday:
4:30 PM - 9:30 PM
Friday:
4:30 PM - 10:00 PM
Saturday:
4:30 PM - 10:00 PM
Sunday:
Closed
Photos
Location & Phone number
1510 S Celebration Ave, Meridian, ID 83642, United States
About the Business

Red Fort Cuisine Of India is a renowned Indian restaurant located at 1510 South Celebration Avenue in Meridian, Idaho. Our institution offers a wide array of authentic Indian dishes that will tantalize your taste buds. From flavorful curries to savory tandoori dishes, we strive to bring the vibrant flavors of India to your plate.
At Red Fort Cuisine Of India, we believe that there's no better gift than the gift of delicious food. That's why we offer gift cards that you can send to your loved ones, allowing them to experience the rich and diverse flavors of Indian cuisine. Whether you're craving a spicy curry or a creamy butter chicken, our talented chefs are dedicated to providing you with an unforgettable dining experience. Visit us today and embark on a culinary journey through the exotic flavors of India.
Reviews
"After dining at numerous Indian restaurants across various countries, I must say Red Fort surpasses them all! From the ambiance and impeccable service to the spotless cleanliness, generous portion sizes, and impressive bar selection, it's a solid 5-star experience all around. Additionally, the food is served in individual dishes, so I highly recommend getting different items and splitting them to fully explore the delicious offerings."
"Based on the reviews, I decided to give this place a try while visiting Meridian. I like Indian food, and I typically try butter chicken as my dish to decide the quality of a restaurant. Based on the previous reviews, I decided to get the tandoori chicken instead. While taking my order, the waiter suggested I try the mango chutney, and I decided to try his suggestion. So I ordered the tandoori chicken, garlic naan, and a side of the mango chutney. The food was delivered to my table fairly quickly and presentation was almost like a chicken fajita plate. However, the flavors were amazing! My first bite of the tandoori chicken told me this was something different. Then I added a little bit of the mango chutney to my next bite and my taste buds exploded. What a magnificent combination. Then I tried the garlic non-and again it was good, but when I added a little of the mango chutney, the flavors exploded in my mouth. During the entire meal, I sat in awe of what I was eating. It was fun. I will go back to this place as often as I’m back in town. In my mind it’s worth traveling from downtown Boise out here for the food. The atmosphere was great. The service was great. The waiters were all very attentive, keep it up. This place stacks up very well against some of the best Indian restaurants. I’ve tried around the country."
"This is probably the 5th time we’ve been here in the last few months. It’s so nice to have a good Indian Restaurant this side of the valley. They have the best Tandoori. It’s nice and juicy. The butter chicken is really good too. They are pretty mild in the spice. So if you like it spicier, be sure to ask them for it. This is the first time my daughter hasn’t been overwhelmed by the spice. But it is still super flavorful."
"If you’re looking for a new place to try YOU HAVE TO TRY THIS PLACE. Legitimately the best restaurant in this part of town and by far the best Indian food in Boise. Without fail, the best service every time. The nicest staff I’ve seen at a restaurant. The chicken tandoori is amazing. The mango ice cream is phenomenal."
"We loved everything but the sweet Naan with coconut and raisins. We started with a strawberry Lassi and Fort Lime drink. The Fort Lime was really interesting and made my mouth tingle, I'd get it again. As appetizers we enjoyed Papadam and Vegetable Pakora - both were good. The papadam (like a thin cracker) was delicious and had just the right amount of spice to it. For our meal we had Chicken Tikka and Chicken Tikka Masala (curry) with regular Naan. It was all good. I like a bit of heat and the waiter recommended that I get 'hot' level Tikka Masala - it was delicious, but I will get 'very hot' level next time. But the flavors in that curry were on point - I could eat it like a cream soup!"
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