Vintage '61 Wine Bar & Kitchen

"Came here with my mom and husband to celebrate his and my birthdays. First time for all of us. I chose and made reservations after looking at the menu which appeared to have lots of tasty sounding options at decent prices. We were all pleased with everything. The French onion soup was rich and delicious. I got the New York boneless with broccolini and mashed potatoes, husband had the ahi tuna and my mom had the salmon. Everything was perfectly cooked and tasted great. The gorgonzola mashed potatoes were SO good! Our server was nice and attentive and treated us to a piece of cheesecake for our birthday. The restaurant was pretty quiet being a weekday so the atmosphere felt nice and relaxing. Will definitely go back again!"

"Since 2015, I've been looking for a Treasure Valley restaurant such as this one. Very clean. Owner operated. Dynamite food. Excellent, relaxing atmosphere. Friendly staff. Closest thing to Napa Valley style I have encountered anywhere in the region."

"We were told on the phone there was a wait, well when we got there they were able to seat us so that was awesome. The smoked blue cheese and pear crustini was absolutely delicious. My wife had the scallops and risotto and she said the risotto was delicious the scallops were just ok. I had the new york and it was delicious the mashed potatoes were also very good. I would definitely recommend this place especially for a nice romantic night out."

"We had a great evening with delicious food last night at the best kept secret in Meridian! Service was excellent, the meal choices were outstanding. It took us quite a while to decide because it all sounded good. Best calamari appetizer! Pork skirt steak, sea scallops, and ahi tuna were ordered and everything was perfect. I would have given the atmosphere 5 stars except that the back yard needed some clean up, (we ate outside) but the season is young and I'm sure they'll get to it. Inside looked comfortable and inviting. We will come back!"

"The service was outstanding, staff was knowledgeable and attentive. The owners are very present and made a point of greeting each table. The food was good and the menu is unique with lots of delicious offerings. The cook on the Lamb and Sea Scallops was perfect, but both dishes needed a bit more salt. We'll be back for sure, the live music on weekends is really fun!"